Banana Bread

Krista Hiner

By
@KHiner

Great for bake sales!


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Rating:

Prep:

20 Min

Cook:

1 Hr

Method:

Convection Oven

Ingredients

1 1/2 c
sugar
1/2 c
crisco
1/2 tsp
salt
2
eggs
1 tsp
vanilla
3 c
flour
1/2 tsp
baking soda
1/2 c
warm water
4
large bananas
1 c
crushed nuts if desired

Directions Step-By-Step

1
Cream sugar, salt and Crisco in medium mixing bowl. Add eggs and beat well. Dissolve baking soda in the warm water and add to mixture. Add vanilla.
2
Mash bananas in skins and chop nuts. Add to mixture, beating lightly. Slowly add flour and beat thoroughly.
3
Bake in loaf pan at 350 degrees for 1 hour or until done. Mini loaf pans will be done in less than 1 hour.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Non-Edible or Other
Regional Style: Southern
Other Tag: Heirloom
Hashtags: #banana, #loaf