Sweet, Moist, Buttery Corn Bread

Family Favorites

By
@Quinnn

If you like a sweet, moist, buttery corn bread, this is it. So quick and easy to whip up, it rounds out an evening meal beautifully. Serve simply with butter and honey or one of my flavored butters.

Wonderful with soups, stews or chili or grilled chicken in the summer.

Never dry... always just right.This has been part of our evening meals for over 25 years. Enjoy!


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Comments:

Serves:

6-8

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 c
flour
1 c
yellow cornmeal
2/3 c
sugar
1 tsp
salt
3 1/2 tsp
baking powder
1 large
egg, slightly beaten
1 c
milk
1/3 c
vegetable oil, corn oil or canola oil

Directions Step-By-Step

1
Preheat oven to 375 degrees. Grease an 8x8 square pan.
2
Combine dry ingredients in a mixing bowl. Add egg, milk, and oil until just blended.
3
Bake at 375 degrees for 25 minutes or until golden brown. Do not over bake.

About this Recipe