cooked corned beef, diced
cooked cabbage, chopped
swiss cheese, diced
thousand island dressing
egg roll wrappers
1In medium bowl combine the first 4 ingredients. Mix lightly until combined.
Heat oil to 350^. While oil is heating; make egg rolls.
2Lay one wrapper with the points facing you like a diamond.
Brush with egg wash. Add another wrapper on top of first one and brush again with egg wash.
Place 3-or 4 Tablespoons of the corned beef mixture on the wrapper closest to you.
You can also add about 1 teaspoon of the thousand island dressing before closing up the egg rolls.
3Fold both sides over toward the middle and push down filling towards you.
Begin to roll from the bottom to form egg roll. The egg wash will seal the egg roll.
4This will make about 8 egg rolls. Let rolls set for about 10 minutes, covered with a damp paper towel.
Carefully add about 4 rolls into the hot oil and fry for about 5-6 minutes or until golden brown.
Remove and drain on paper towel.
Serve with grainy mustard or thousand island dressing. These are so good, you will want to make more than one batch at a time.
Diane Hopson Smith DeeDee2011 - Feb 16, 2012
I love egg rolls...just never tried making them before! Might give these a try soon!
Paula Todora ptodora - Feb 16, 2012
I just love anything reuben, and I think these look so delicious! Great recipe-I'm going to try them soon!
Leanne Harper hamburgaler - Feb 16, 2012
I love egg rolls and Reuben sandwiches....this oughta be a great combo!! Thanks for for the idea, I am going to try this soon.
Karen Vandevander KarenV - Feb 16, 2012
I make these all the time and they are delicious!!! :)