Reuben Eggrolls

Recipe Rating:
 3 Ratings
Serves: 8 eggrolls
Prep Time:
Cook Time:


2 c cooked corned beef, diced
1 c cooked cabbage, chopped
1/2 c fresh sauerkraut
4 slice swiss cheese, diced
thousand island dressing
1 large egg, beaten
2 c canola oil
egg roll wrappers

The Cook

Pat Duran Recipe
Well Seasoned
Las Vegas, NV (pop. 583,756)
Member Since Aug 2011
Pat's notes for this recipe:
This is a great way to serve up your Reuben ingredients. This finger food sandwich is filled with all your favorite ingredients.
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In medium bowl combine the first 4 ingredients. Mix lightly until combined.

Heat oil to 350^. While oil is heating; make egg rolls.
Lay one wrapper with the points facing you like a diamond.
Brush with egg wash. Add another wrapper on top of first one and brush again with egg wash.
Place 3-or 4 Tablespoons of the corned beef mixture on the wrapper closest to you.
You can also add about 1 teaspoon of the thousand island dressing before closing up the egg rolls.
Fold both sides over toward the middle and push down filling towards you.
Begin to roll from the bottom to form egg roll. The egg wash will seal the egg roll.
This will make about 8 egg rolls. Let rolls set for about 10 minutes, covered with a damp paper towel.
Carefully add about 4 rolls into the hot oil and fry for about 5-6 minutes or until golden brown.
Remove and drain on paper towel.
Serve with grainy mustard or thousand island dressing. These are so good, you will want to make more than one batch at a time.

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user Pat Duran kitchenchatter - Feb 16, 2012
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user Diane Hopson Smith DeeDee2011 - Feb 16, 2012
I love egg rolls...just never tried making them before! Might give these a try soon!
user Paula Todora ptodora - Feb 16, 2012
I just love anything reuben, and I think these look so delicious! Great recipe-I'm going to try them soon!
user Leanne Harper hamburgaler - Feb 16, 2012
I love egg rolls and Reuben sandwiches....this oughta be a great combo!! Thanks for for the idea, I am going to try this soon.
user Karen Vandevander KarenV - Feb 16, 2012
I make these all the time and they are delicious!!! :)

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