Fresh Mushroom Dip Recipe

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Fresh Mushroom dip

JM Avallone


Someone made this at a party once and at the time I am really not a huge fan of mushrooms but this dip is so good I have made it over 50 times nothing is ever left in the bowl. Some have turned up their nose when I tell them what it is made of then I force them to try it. It is always a hit.

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20 Min


25 Min




8 oz
mushrooms chopped
2 Tbsp
butter ( do not use margarine)
8 oz package cream cheese softened
1 Tbsp
dry white wine
1 tsp
lemon juice
1/4 tsp
garlic powder
several dashes of your favorit hot pepper sauce

Directions Step-By-Step

Cook mushrooms in butter until liquid has evaporated; set aside.
In blender or processor combine all except mushrooms; process until smooth.
Add mushrooms; process until nearly smooth.
Mound mixture on a serving platter, Chill at least 4 hours.
of course I double and even triple this for parties as always make it to your liking, I tend to add a lot of hot pepper sauce there is one out there called Global Warming hot pepper sauce if you use any sort of these insane sauces go drop by drop and taste along the way, most of my recipes are just the jumping off point, you like more garlic add more same with the lemon and wine. Mostly with this one I stick to the above measurements with the exception of the pepper sauce of course those vary too widely.

About this Recipe

Course/Dish: Dips, Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy