INSIDE OUT BRUSSELES SPROUTS
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uncooked instant rice
frozen brussels sprouts
15 oz each tomato sauce
In a large bowl, combine the first six ingredients and mix well. Shape a 1/4 cupful each frozen Brussels sprout to form a meatball.
Place in a ungreased 15 by 10 inch baking dish. Combine tomato sauce, water, thyme, pour over meatballs.
Cover and bake @ 350 degrees for 1 hour or until meatballs are cooked through.