Cucumber Dip

Donna Graffagnino

By
@StillWild

You won't believe you wonderful and refreshing this dip tastes. Once I start eating it I keep going back for more. Of course home grown cucumbers are always better but store bought cucumbers will work just fine when you get a craving.


Featured Pinch Tips Video

Comments:

Serves:

8-10

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

1
english or 2 medium cucumbers
1
8 oz pkg cream cheese, softened
1 1/2 Tbsp
grated onion
1 tsp
dried dill weed (or more to taste)
1/4 tsp
cayenne pepper (or more to taste)
2 tsp
lemon juice
salt to taste
1
drop green food color (optional)

Directions Step-By-Step

1
Peel cucumbers and removed seeds with a spoon. Grate cucumbers.
2
Drain all water from cucumbers, squeeze it in a paper towel to make sure most of the moisture is gone but don't make it bone dry.
3
Put all of the ingredients into a blender and mix well.
4
Serve cold with pita chips, white corn chips, thin cucumber slices, celery sticks, carrot sticks, grape tomatoes, etc.