Baked Anchovies with Tomatoes

Maria *

By
@WWCook1

Popular Greek summer "meze" appetizer, especially on all the islands and coastal villages. Always accompanied by a glass of Ouzo, white wine or even beer. Hope you give this appetizer a try and like it like we do.


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Rating:

Comments:

Serves:

6

Prep:

30 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 lb
anchovies
2
onions, thinly sliced
2 clove
garlic, diced
1 Tbsp
parsley, chopped
1 Tbsp
lemon juice
1 Tbsp
dried oregano
3
tomatoes, thinly sliced
olive oil, enough to cover bottom of pan
salt and pepper

Directions Step-By-Step

1
Wash and clean the anchovies by removing the heads and innards. Strain very well in strainer.
2
Preheat oven at 400* F.
In a ovenproof pan place the sliced onions, on top place the anchovies with the diced garlic. Place the tomato slices on top and add the lemon juice, oregano, parsley and pour olive oil over the fish, enough to cover the bottom of the pan.
3
Bake for 15 -20 minutes. Serve hot and Enjoy!

Kali Orexi

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: Greek
Other Tags: Healthy, Heirloom
Hashtags: #Summer, #family, #friends