I love cooking. I am self taught & have a flair for the unusual. I feel fortunate to strike out on my own because my flavor combinations are unique.
My talent has taken me from bar manager to multi-unit restaurant manager. I wrote & designed menu items as kitchen manager, as well; I have done it all, even held my state food handling license.
At home though, I am a Godly wife to a gorgeous husband. We've 7 sons. I am an all natural birther. All of our sons were out of the hospital births. I garden, sew, & crochet.
We really cherish meals that were from our own crops grown from seeds
What do you call a camel with no hump?
~ Sayin' It With Jazz ~
People all over the East Coast are still digging out...
We're football fanatics in my house and every year we host a party for the Super Bowl. Friends and family come over and...