Sugar-crusted Sultana & Spice Oatmeal Muffins

Tiffany Bannworth

By
@MissAnubis

This delicious breakfast muffin is great with a cuppa tea. It has all the taste of guilty cupcakes, but all the health of wholesome muffins. Save this recipe.

Husband and Child approved!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
Baker's Dozen
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

DRY INGREDIENTS

2 1/2 c
flour
3 Tbsp
ground flaxseed
1/2 c
oatmeal
2 Tbsp
wheat germ
1/2 c
brown sugar
1 Tbsp
baking powder
1 tsp
sea salt
1 Tbsp
cinnamon
1/2 tsp
freshly grated nutmeg
1/2 tsp
clove, ground
1/2 c
sultana (yellow raisins)

WET INGREDIENTS

2 Tbsp
vanilla
1 tsp
molasses
1 Tbsp
lemon juice, fresh
1
egg
1 c
whole milk

MISCELLANEOUS

sugar for sprinkling

Step-By-Step

1Preheat oven to 375F.

2Add all dry ingredients to a mixing bowl and mix well with a fork.

3Add all wet ingredients. Then mix well.

4Use cupcake liners or grease muffin pan. Spoon batter 3/4 full.

5Sprinkle with sugar before placing in oven. Do not stir.

6Bake until a toothpick comes out clean.

About this Recipe

Course/Dish: Muffins, Sweet Breads
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Flax, #wheat germ, #healthy