Beet Salad

Debra Shute

By
@kisscook

My grandmother always had this with the Thanksgiving turkey and it went well w/ our Christmas ham.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
Don't like beets? This tasty salad may just change your mind! It's a miracle I was able to snap this photo... I couldn't stop eating it!

Ingredients

1/2 c
sugar
1/2 c
vinegar
1 c
beet juice
2 tsp
mustard seed
1 Tbsp
grated onion
1 c
diced celery
2 Tbsp
chopped green pepper
1 c
beets (shoe string variety) reserve juice
1 pkg
lemon jello

Directions Step-By-Step

1
Combine in pan: sugar, vinegar and beet juice from can of beets. Bring to a boil. Take off burner after it starts to boil.
2
Add the package of lemon jello, stir and let cool.
3
ADD: Add the mustard seed, onion, celery, green pepper, and beets to jello mixture and mix well. Place in serving dish and refrigerate until jelled.

About this Recipe

Course/Dish: Vegetables, Gelatin Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Dish, #Thanksgiving