Buttermilk Pie

Janet Crow

By
@jcrow216

This is my Grandmothers recipe and I have so many fond memories of her in the kitchen making this pie. It has to be one of my favorites and I hope it will become yours too.


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Rating:

Comments:

Serves:

6-8

Prep:

10 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

1 3/4 c
sugar
1 stick
unsalted butter, room temp
3 large
eggs
1/4 tsp
vanilla extract
3 Tbsp
all purpose flour
pinch
of salt
1 c
buttermilk
1
9" unbaked pie crust

Directions Step-By-Step

1
Cream together the sugar and butter till well blended. Beat in the eggs, 1 at a time, until the mixture is nice and smooth. Add in the vanilla, salt and flour. Beat in the buttermilk until well combined.
2
Place the pie shell on a baking sheet lined with foil (catches any overflow). Fill the pie shell with the buttermilk mixture, just to the top of the shell. Pour any remaining into an ungreased custard cup. Bake at 300 degrees for 1 hour 10 minutes. Remove from the oven and let set until almost cooled before serving. Store covered in the fridge

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: Southern