Chocolate Buttermilk Pie

Shelia Senghas Recipe

By Shelia Senghas earthbaker

45 Min

If you love Buttermilk Pie and you love chocolate then you will love this pie. The recipe for the Buttermilk Pie alone is wonderful, however, the addition of chocolate to this recipe is…well, there just is not enough adjectives to describe it. You will have to try it yourself, and, watch out. Have you a group of witnesses surrounding you, or, you will eat the WHOLE Pie.

After 10 years I have just found my sister Karen's Buttermilk Pie Recipe. I have been wanting to make a Chocolate Buttermilk Pie for a long time and so I messed around with chocolate and finally came up with a good recipe.

Blue Ribbon Recipe

Notes from the Test Kitchen:
Oh my, this is so creamy! One batch makes two pies... and we couldn't get enough.


unbaked pie shells (9 in or larger)
2 stick
unsalted butter, room temperature
3 3/4 c
1/2 c
all purpus flour
1/3 c
cocoa powder
1/4 tsp
salt (optional)
1 1/2 tsp
vanilla extract
1 c
plus 2 oz. buttermilk

Directions Step-By-Step

Combine sugar and butter and mix until well blended.
Beat in the eggs and mix well. Combine and whisk the flour, cocoa and salt until mixed then add to the butter mixture.
Add buttermilk and the vanilla to the mixture and stir until well mixed.
Pour into pie shells and bake at 350 for 45 minutes. Or, as oven temperatures vary, bake as long as it takes for pie to be firm and not jiggle in the middle. Cool completely before cutting. Store left over pie in the refrigerator.
Note: I used an electric mixer though this recipe can easily be mixed by hand.

Adapted from Karen’s Buttermilk Pie
My older sister Karen always made the Buttermilk Pie for our Thanksgiving and Christmas dinner, and though I’m not sure where she got her recipe, I am sure that it was the best Buttermilk Pie that anyone in our family ever made, yes, even better than mine. My beloved sister passed away in 1999 a few days after Christmas. The following year I decided to make her Buttermilk Pie in honor of her. I contacted family members and began a search for her recipe. To my dismay no one had it. My mother said my sister had written down the recipe for her, however, after searching she could not find it either. Each year I make a buttermilk pie from recipe’s I have found in books and on line and none of them tasted the same. I am happy to say that while looking through old recipes of my mother’s, after 13 years, I found my sister’s handwritten recipe in time to bake it for Thanksgiving and my family got to enjoy a piece of Karen’s Buttermilk Pie as we reminisced about her and holidays past.

About this Recipe

Course/Dish: Pies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Collection: Thanksgiving Table
Other Tags: Quick & Easy, For Kids
Hashtags: #holiday, #buttermilk

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Dec 2, 2014 - Teresa ;-) shared this recipe with discussion group: COFFEE :o
Kathleen Hagood Nature_Mommie
Nov 28, 2014
Well, it does make two pies, and it takes some of that sugar to sweeten up the cocoa.
We loved it.
Beverly Kisch 194
Nov 28, 2014
I had trouble mixing 3-3/4 cups of sugar with 2 sticks of butter. My guests said they thought that it had way too much sugar in it.
Denise Jackson Fringe
Nov 22, 2014
A family favorite
Keicha Davis Keicha_Davis
Nov 19, 2014
BE CAREFUL!!!! I printed this recipe for my husband to make and the printout changed 1/4 tsp tp 14 tsp of salt. Neither one of us bake very often and I assumed the salt was to help the chocolate flavor. Needless to say, we can't eat the extremly salty pie:(