Welcome to Elaine's Country Home!

Crisp greens, sweet berries, juicy citrus… It’s time to celebrate the fresh ingredients that are bountiful in spring. Perfect for lunch, dinner sides, or even brunch, we’ve collected an assortment of spring salad recipes that are a delicious way to enjoy spring produce. Featuring lettuce salads that are filled with strawberries and mandarin oranges to more savory salads with roasted beets, goat cheese, Feta, and homemade dressings, each recipe is very satisfying.

When you need to feed a crowd for breakfast or want a make-ahead breakfast, a breakfast casserole is the solution. Featuring both sweet breakfast casserole recipes and savory breakfast casserole recipes, they’re ideal for brunch, feeding a crowd, or if you have a house of hungry teenagers. We’ve gathered a variety of Blue Ribbon breakfast casserole recipes, from sweet options like cinnamon raisin French toast and upside-down apple French toast, to savory options such as biscuit and gravy casserole, sausage crescent bake, and hearty egg and cheese combinations. They’ll earn rave reviews and disappear fast from the breakfast table.

Sandwiches for a summer dinner are a delicious option when a hearty yet light meal is needed. They are one of my favorite things to make, so I’m sharing five super flavorful Blue Ribbon sandwich recipes I enjoy. Filled with fresh ripe tomatoes, a BLT is the quintessential summer sandwich. With her BLT With Avocado […]