Dessert Extravaganza
Shared by Rose Mary Mogan @cookinginillinois
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Mid-Week Dinner Ideas
Busy weeknights call for simple, quick, and reliable meals that don’t take hours to make. These mid-week dinner ideas are perfect for those days when you don’t want to stress and need fast dinner ideas. We’re here for you if you need some dinner inspiration. In this dinner recipe roundup, you’ll find meals like crispy cheddar chicken, Mexican taco meatloaf, quick and easy hamburger hash, air fryer quick chicken Parmesan, mini stuffed pizzas, and taco casserole. Full of flavor, they’ll make everyone at the dinner table happy.
Flavorful Recipes Using Fresh Spinach
Have a bag of fresh spinach in your fridge and are not sure what to make? Spinach is incredibly versatile, but it’s easy to fall into a rut. We’ve gathered a variety of flavorful recipes using fresh spinach to put the bag to good use. We’re talking quick meals with fresh spinach, like chicken spinach pizza, creamy Tuscan chicken, spinach quiche, cheesy spinach pinwheels, egg bites, a spinach and bacon tart, and the always popular creamed spinach. When you’re wondering what to make with spinach, these spinach recipes will help you prepare something delicious.
Blue Ribbon Breakfast Casserole Recipes
When you need to feed a crowd for breakfast or want a make-ahead breakfast, a breakfast casserole is the solution. Featuring both sweet breakfast casserole recipes and savory breakfast casserole recipes, they’re ideal for brunch, feeding a crowd, or if you have a house of hungry teenagers. We’ve gathered a variety of Blue Ribbon breakfast casserole recipes, from sweet options like cinnamon raisin French toast and upside-down apple French toast, to savory options such as biscuit and gravy casserole, sausage crescent bake, and hearty egg and cheese combinations. They’ll earn rave reviews and disappear fast from the breakfast table.
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BUT BELEIVE IT OR NOT, I ALWAYS NEED TO PHYCHE MYSELF UP TO GET STARTED, BUT ONCE I GET STARTED, I AM LIKE THE ENERGIZER BUNNY, I JUST KEEP GOING AND GOING TILL I AM DONE.
Pat I made all of these desserts in about a weeks time, I started on the Thursday before we left, and we left on the Thursday of the week of the event. I got up at 2:30 A M in the morning on the day we were leaving, and made 16 recipes of the Double Peanut Butter Cups, Baked 2 Batches of the Southern Tea Cakes, Made 2 Pans of the Pay Day Bars, then made 8 recipes of the Peanut Brittle, all by noon on the day we left. Fortunately for me, My daughter finished packing the car after flying in from Ohio. Then she drove the 650 miles there, and my other daughter drove the entire distance back. Aside from being exhausted we had a fun trip.