Shared by Kitchen Crew @JustaPinch
Thanks to these tips from the Just A Pinch Test Kitchen your knives will always be sharp!
Just the mere thought of canning can be intimidating. Very intimidating, in fact. But it doesn’t have to be. Sure, canning takes time and a little extra effort upfront, but the benefits extend well into the year beyond. And we’ll show you what equipment and supplies you’ll need and some easy steps to take so […]
Sandwiches for a summer dinner are a delicious option when a hearty yet light meal is needed. They are one of my favorite things to make, so I’m sharing five super flavorful Blue Ribbon sandwich recipes I enjoy. Filled with fresh ripe tomatoes, a BLT is the quintessential summer sandwich. With her BLT With Avocado […]
Salmon is one of those versatile fish that can be cooked in so many ways, it’s almost overwhelming. But fear not, fellow kitchen-lovers! We’re here to guide you through the wonderful world of salmon cooking techniques, from pan-searing to grilling to baking and so much more. Choosing the Right Salmon Before we dive into the […]
15 Comments
FYI: They must have heard you, because the caption reads: "How to keep your knives sharp like a pro."
I put together a little illustration... pardon the crude graphics :-)
When you use your knife the edge of the blade gets bent during use. Using the steel straightens the cutting edge of the knife so that it will cut like it is supposed to.
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