yellow squash soup

Name: Yellow Squash Soup
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 4 large yellow squash; 3 clove(s) garlic; 6 cup(s) chicken or vegetable broth; 1 tablespoon(s) dried thyme; 1 tablespoon(s) dried tarragon; 1 teaspoon(s) crushed red pepper; - salt and black pepper to taste

(1 RATING)

35 Pinches

Anne Chance

Poughkeepsie, NY

Updated on Sep 8, 2011

Just looking for things to do with summer squash. I calculated this at 8 servings and 41 calories per serving, without yogurt garnish.

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prep time 20 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

4 large yellow squash
3 cloves garlic
6 cups chicken or vegetable broth
1 tablespoon dried thyme
1 tablespoon dried tarragon
1 teaspoon crushed red pepper
- salt and black pepper to taste

How To Make yellow squash soup

Step 1

Cut squash into chunks.

Step 2

Peel garlic
Step 3

Add all ingredients to the soup pot.
Step 4

Boil until squash is tender.
Step 5

Reserving broth, transfer squash and garlic to blender.
Step 6

Blend until smooth - add broth to blender if necessary.You may need to do this in two steps depending upon the size of your blender.
Step 7

Return the squash to the broth, stir it together.
Step 8

You may want to garnish with a dollop of greek yogurt.
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