Real Recipes From Real Home Cooks ®

yellow squash soup

(1 rating)
Recipe by
Anne Chance
Poughkeepsie, NY

Just looking for things to do with summer squash. I calculated this at 8 servings and 41 calories per serving, without yogurt garnish.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 45 Min

Ingredients For yellow squash soup

  • 4 lg
    yellow squash
  • 3 clove
  • 6 c
    chicken or vegetable broth
  • 1 Tbsp
    dried thyme
  • 1 Tbsp
    dried tarragon
  • 1 tsp
    crushed red pepper
  • salt and black pepper to taste

How To Make yellow squash soup

  • 1
    Cut squash into chunks.
  • 2
    Peel garlic
  • 3
    Add all ingredients to the soup pot.
  • 4
    Boil until squash is tender.
  • 5
    Reserving broth, transfer squash and garlic to blender.
  • 6
    Blend until smooth - add broth to blender if necessary.You may need to do this in two steps depending upon the size of your blender.
  • 7
    Return the squash to the broth, stir it together.
  • 8
    You may want to garnish with a dollop of greek yogurt.