winter's cabbage soup
(1 rating)
No Image
A great comfort food on a cold, or damp and dreary day. It is also an age old remedy for curing the common cold.
►
(1 rating)
prep time
10 Min
cook time
45 Min
Ingredients For winter's cabbage soup
-
3 Tbspolive oil
-
1/2onion chopped
-
2 clovegarlic chopped
-
2 qtwater
-
4 tspchicken boullion
-
1 tspsalt, or to taste
-
1/2 tspblack pepper, or to taste
-
1/2head of cabbage, cored and coarsely chopped
-
14 1/2 ozitalian style stewed tomatoes, drained and diced
How To Make winter's cabbage soup
-
1In a large stock pot, heat olive oil and stir in onion, cook until transparent, throwing in the garlic at the end.
-
2Stir in water, bouillon, salt, and pepper bring to a boil then stir in cabbage simmer until cabbage wilts about 10 minutes
-
3Stir in tomatoes, return to a boil then simmer 15 to 30 minutes stirring often.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT