winter's cabbage soup

Name: Winter's Cabbage Soup
Prep time: 10 min
Cook time: 45 min
Ingredients: 3 tablespoon(s) olive oil; 1/2 - onion chopped; 2 clove(s) garlic chopped; 2 quart(s) water; 4 teaspoon(s) chicken boullion; 1 teaspoon(s) salt, or to taste; 1/2 teaspoon(s) black pepper, or to taste; 1/2 - head of cabbage, cored and coarsely chopped; 14 1/2 ounce(s) italian style stewed tomatoes, drained and diced

(1 RATING)

97 Pinches

Beth Streeter

Easton, PA

Updated on Nov 15, 2010

A great comfort food on a cold, or damp and dreary day. It is also an age old remedy for curing the common cold.

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prep time 10 Min

cook time 45 Min

method ---

yield

Ingredients

3 tablespoons olive oil
1/2 - onion chopped
2 cloves garlic chopped
2 quarts water
4 teaspoons chicken boullion
1 teaspoon salt, or to taste
1/2 teaspoon black pepper, or to taste
1/2 - head of cabbage, cored and coarsely chopped
14 1/2 ounces italian style stewed tomatoes, drained and diced

How To Make winter's cabbage soup

Step 1

In a large stock pot, heat olive oil and stir in onion, cook until transparent, throwing in the garlic at the end.

Step 2

Stir in water, bouillon, salt, and pepper bring to a boil then stir in cabbage simmer until cabbage wilts about 10 minutes
Step 3

Stir in tomatoes, return to a boil then simmer 15 to 30 minutes stirring often.
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