Winter's Cabbage Soup

Winter's Cabbage Soup

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Beth Streeter


A great comfort food on a cold, or damp and dreary day. It is also an age old remedy for curing the common cold.


★★★★★ 1 vote

10 Min
45 Min


  • 3 Tbsp
    olive oil
  • 1/2
    onion chopped
  • 2 clove
    garlic chopped
  • 2 qt
  • 4 tsp
    chicken boullion
  • 1 tsp
    salt, or to taste
  • 1/2 tsp
    black pepper, or to taste
  • 1/2
    head of cabbage, cored and coarsely chopped
  • 14 1/2 oz
    italian style stewed tomatoes, drained and diced

How to Make Winter's Cabbage Soup


  1. In a large stock pot, heat olive oil and stir in onion, cook until transparent, throwing in the garlic at the end.
  2. Stir in water, bouillon, salt, and pepper bring to a boil then stir in cabbage simmer until cabbage wilts about 10 minutes
  3. Stir in tomatoes, return to a boil then simmer 15 to 30 minutes stirring often.

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About Winter's Cabbage Soup

Course/Dish: Vegetable Soup
Other Tag: Healthy

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