winter sausage soup

Name: Winter Sausage Soup
Prep time: 20 min
Cook time: 1 h 20 min
Yield: 4
Cuisine: Italian
Ingredients: 2 1/2 - 3 pound(s) sweet italian sausage, sliced; 3 cup(s) red potatoes, peeled and cubed; 1 cup(s) celery, chopped; 1 cup(s) carrots, sliced; 1 medium onion, chopped; 28 ounce(s) can whole tomatoes, undrained and chopped; 8 cup(s) beef broth; 1 teaspoon(s) brown sugar; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) ground black pepper; 3 cup(s) shredded cabbage; 1 cup(s) fine egg noodles, uncooked; freshly grated parmesan cheese, to garnish

(2 RATINGS)

50 Pinches 2 Photos

Lynette C

Gulf Breeze, FL

Updated on May 3, 2020

I like this because it is different from the usual sausage soups with white beans and kale or spinach.

Rate

prep time 20 Min

cook time 1 Hr 20 Min

method Stove Top

yield 4 3/4 quarts

Ingredients

2 1/2 - 3 pounds sweet italian sausage, sliced
3 cups red potatoes, peeled and cubed
1 cup celery, chopped
1 cup carrots, sliced
1 medium onion, chopped
28 ounces can whole tomatoes, undrained and chopped
8 cups beef broth
1 teaspoon brown sugar
1/4 teaspoon salt
1/4 teaspoon ground black pepper
3 cups shredded cabbage
1 cup fine egg noodles, uncooked
freshly grated parmesan cheese, to garnish

How To Make winter sausage soup

Step 1

Brown the sausage in a large Dutch oven over medium heat until done. Drain well, and set aside. Wipe the pan out with paper towels.

Step 2

Return the sausage to the pan. Add the potatoes and the next 8 ingredients (through black pepper). Bring to a boil; cover, and reduce heat and simmer for 1 hour.
Step 3

Add the cabbage and noodles. Cover and simmer for an additional 15 minutes.
Step 4

To serve, ladle the soup into bowls. Sprinkle with freshly grated Parmesan cheese.
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