Wild Rice Mushroom Soup

Becky Dailey


A MAYO CLINIC healthy recipe. Nothing is healthier than recipes from the Mayo Clinic. And absolutely delicious. Have made it many times and feel so healthy after we have it.


★★★★★ 1 vote

30 Min
30 Min


  • 2 Tbsp
    olive oil
  • 1
    white onion, chopped
  • 1/2 c
    celery, chopped
  • 1/2 c
    carrots, chopped
  • 3 c
    sliced white mushrooms
  • 1 c
    white wine or low-sodium, fat-free chicken broth
  • 5 c
    low sodium, fat- free chicken broth
  • 2 c
    fat-free half-and-half
  • 4 Tbsp
  • 1/2 tsp
    dried thyme
  • To taste
    black pepper
  • 2 c
    cooked wild rice(usually cook night before)

How to Make Wild Rice Mushroom Soup


  1. Put olive oil in stockpot and bring to medium heat
  2. Add chopped onion, celery and carrots. Cook until tender.
  3. Add mushrooms, white wine and chicken broth. Cover and heat through.
  4. In a bowl, blend half-and-half, flour, thyme and pepper.
  5. Then stir in cooked wild rice.
  6. Pour rice Mixture into hot stockpot with vegetables.
  7. Cook over medium heat. Stir continually until thickened and bubbly.

Printable Recipe Card

About Wild Rice Mushroom Soup

Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #rice, #wild, #creamy

Show 1 Comment & Review

15 Budget-friendly Soup Recipes

15 Budget-Friendly Soup Recipes

Kitchen Crew @JustaPinch

When the weather cools down, soup season heats up. Soups are a great dinner option because they're easy on the wallet and make enough for leftovers. If you're looking for...

13 Quick And Easy Instant Pot Soup Recipes

13 Quick and Easy Instant Pot Soup Recipes

Kitchen Crew @JustaPinch

Crock Pot soup recipes are so 2017. Welcome to the new year people! Check out these easy, quick and absolutely delicious Instant Pot soup recipes that are sure to become...