wild rice mushroom soup

Name: Wild Rice Mushroom Soup
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 2 tablespoon(s) olive oil; 1 - white onion, chopped; 1/2 cup(s) celery, chopped; 1/2 cup(s) carrots, chopped; 3 cup(s) sliced white mushrooms; 1 cup(s) white wine or low-sodium, fat-free chicken broth; 5 cup(s) low sodium, fat- free chicken broth; 2 cup(s) fat-free half-and-half; 4 tablespoon(s) flour; 1/2 teaspoon(s) dried thyme; To taste - black pepper; 2 cup(s) cooked wild rice(usually cook night before)

★★★★★ 1

review

a recipe by

Becky Dailey

@123becky

Orillia, ON

A MAYO CLINIC healthy recipe. Nothing is healthier than recipes from the Mayo Clinic. And absolutely delicious. Have made it many times and feel so healthy after we have it.

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★★★★★ 1

serves 8-10

prep time 30 Min

cook time 30 Min

Ingredients For wild rice mushroom soup

2 Tbsp

olive oil
1

white onion, chopped
1/2 c

celery, chopped
1/2 c

carrots, chopped
3 c

sliced white mushrooms
1 c

white wine or low-sodium, fat-free chicken broth
5 c

low sodium, fat- free chicken broth
2 c

fat-free half-and-half
4 Tbsp

flour
1/2 tsp

dried thyme
To taste

black pepper
2 c

cooked wild rice(usually cook night before)

How To Make wild rice mushroom soup

1
Put olive oil in stockpot and bring to medium heat

2
Add chopped onion, celery and carrots. Cook until tender.
3
Add mushrooms, white wine and chicken broth. Cover and heat through.
4
In a bowl, blend half-and-half, flour, thyme and pepper.
5
Then stir in cooked wild rice.
6
Pour rice Mixture into hot stockpot with vegetables.
7
Cook over medium heat. Stir continually until thickened and bubbly.
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wild rice mushroom soup

Ingredients For wild rice mushroom soup

How To Make wild rice mushroom soup

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