wild rice mushroom soup

Name: Wild Rice Mushroom Soup
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 2 tablespoon(s) olive oil; 1 - white onion, chopped; 1/2 cup(s) celery, chopped; 1/2 cup(s) carrots, chopped; 3 cup(s) sliced white mushrooms; 1 cup(s) white wine or low-sodium, fat-free chicken broth; 5 cup(s) low sodium, fat- free chicken broth; 2 cup(s) fat-free half-and-half; 4 tablespoon(s) flour; 1/2 teaspoon(s) dried thyme; To taste - black pepper; 2 cup(s) cooked wild rice(usually cook night before)

(1 RATING)

62 Pinches 1 Photo

Becky Dailey

Orillia, ON

Updated on Apr 19, 2012

A MAYO CLINIC healthy recipe. Nothing is healthier than recipes from the Mayo Clinic. And absolutely delicious. Have made it many times and feel so healthy after we have it.

Rate

prep time 30 Min

cook time 30 Min

method ---

yield 8-10 serving(s)

Ingredients

2 tablespoons olive oil
1 - white onion, chopped
1/2 cup celery, chopped
1/2 cup carrots, chopped
3 cups sliced white mushrooms
1 cup white wine or low-sodium, fat-free chicken broth
5 cups low sodium, fat- free chicken broth
2 cups fat-free half-and-half
4 tablespoons flour
1/2 teaspoon dried thyme
To taste - black pepper
2 cups cooked wild rice(usually cook night before)

How To Make wild rice mushroom soup

Step 1

Put olive oil in stockpot and bring to medium heat

Step 2

Add chopped onion, celery and carrots. Cook until tender.
Step 3

Add mushrooms, white wine and chicken broth. Cover and heat through.
Step 4

In a bowl, blend half-and-half, flour, thyme and pepper.
Step 5

Then stir in cooked wild rice.
Step 6

Pour rice Mixture into hot stockpot with vegetables.
Step 7

Cook over medium heat. Stir continually until thickened and bubbly.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes