we're all together tomato mac soup
I made this frequently when the kids all were home for Christmas. My hubby said we needed to install a traffic light in the kitchen....and something words to the effect "feeding frenzy". Any way I loved the fact that we were all together and this is one of the soups I used to make. It is a regional dish and every Mom and pop diner make this, as well as one of the local churches has this for their annual bazaar. There actually is a controversy as to weather you cook the mac in with the soup, or separate, every one up there has an opinion.
prep time
10 Min
cook time
40 Min
method
Stove Top
yield
10 serving(s)
Ingredients
- 1 tablespoon vegtable oil
- 1 large onion, chopped
- 64 ounces ( 2-32 oz) containers beef broth or stock
- 29 ounces ( 2 14.5 ounce cans) diced tomatoes
- 1 cup elbow macaroni, uncooked
- 1 teaspoon beef base, optional this makes it beefier and also saltier
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 2 medium bay leaves
- 1/4 teaspoon crushed red pepper
- 1/2 teaspoon dried parsley
- 1 1/2 pounds hamburg, or ground chuck
How To Make we're all together tomato mac soup
-
Step 1In a stock pot add the vegtable oil, and saute the onion until translucent.
-
Step 2Add the ground beef and cook until no longer pink. Don't drain, that's where all the love is.
-
Step 3Add beef base,beef broth,tomatoes,and seasonings.
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Step 4Simmer 15 minutes, then add macaroni.
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Step 5Continue to simmer until macaroni is tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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