we're all together tomato mac soup

★★★★★ 4
By Jane Whittaker
from Massena (now in FL), NY

I made this frequently when the kids all were home for Christmas. My hubby said we needed to install a traffic light in the kitchen....and something words to the effect "feeding frenzy". Any way I loved the fact that we were all together and this is one of the soups I used to make. It is a regional dish and every Mom and pop diner make this, as well as one of the local churches has this for their annual bazaar. There actually is a controversy as to weather you cook the mac in with the soup, or separate, every one up there has an opinion.

★★★★★ 4
serves 10
prep time 10 Min
cook time 40 Min
method Stove Top

Ingredients For we're all together tomato mac soup

  • 1 Tbsp
    vegtable oil
  • 1 lg
    onion, chopped
  • 64 oz
    ( 2-32 oz) containers beef broth or stock
  • 29 oz
    ( 2 14.5 ounce cans) diced tomatoes
  • 1 c
    elbow macaroni, uncooked
  • 1 tsp
    beef base, optional this makes it beefier and also saltier
  • 1/2 tsp
    black pepper
  • 1/4 tsp
    salt
  • 2 md
    bay leaves
  • 1/4 tsp
    crushed red pepper
  • 1/2 tsp
    dried parsley
  • 1 1/2 lb
    hamburg, or ground chuck

How To Make we're all together tomato mac soup

  • 1
    In a stock pot add the vegtable oil, and saute the onion until translucent.
  • 2
    Add the ground beef and cook until no longer pink. Don't drain, that's where all the love is.
  • 3
    Add beef base,beef broth,tomatoes,and seasonings.
  • 4
    Simmer 15 minutes, then add macaroni.
  • 5
    Continue to simmer until macaroni is tender.

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