wendy's 10 veggie soup

Ingredients

• 32 ounces vegetable broth
• 2 tablespoons tomato paste
• 1/2 tablespoon paprika
• 1/2 tablespoon rosemary leaves
• 1/2 tablespoon basil leaves
• 1 teaspoon salt
• 1/2 to 3/4 teaspoons white pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon lime juice
• 1 large yellow bell pepper, diced
• 1 large red bell pepper, diced
• 1 medium pablano pepper, diced
• 1/2 cup onion, diced
• 1 tablespoon garlic, minced
• 1/2 cup roma tomatoes, diced
• 1/2 cup whole baby carrots or sliced carrots
• 1/2 cup celery, diced or sliced thin
• 1 can corn with poblano and bell pepper, drained well
• 1/2 to 1 cans chickpeas/garbanzo beans, drained well
• 1 1/2 cups spinach, torn