wendy's 10 veggie soup

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By Wendy Henderson
from Floral, AR

I love Panera Bread's 10 vegetable soup but do not live near a Panera Bread store. I tried several different recipes before coming up with this one on my own. A dash of that a splash of this until I can't even remember what theirs tastes like, but love this one! This was the first time I used white pepper and wow is it great. If you've never cooked with white pepper be careful you can get too much too fast.

serves Makes 6 pints of soup
prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients For wendy's 10 veggie soup

  • 32 oz
    vegetable broth
  • 2 Tbsp
    tomato paste
  • 1/2 Tbsp
  • 1/2 Tbsp
    rosemary leaves
  • 1/2 Tbsp
    basil leaves
  • 1 tsp
  • 1/2 to 3/4 tsp
    white pepper
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 1 Tbsp
    lime juice
  • 1 lg
    yellow bell pepper, diced
  • 1 lg
    red bell pepper, diced
  • 1 md
    pablano pepper, diced
  • 1/2 c
    onion, diced
  • 1 Tbsp
    garlic, minced
  • 1/2 c
    roma tomatoes, diced
  • 1/2 c
    whole baby carrots or sliced carrots
  • 1/2 c
    celery, diced or sliced thin
  • 1 can
    corn with poblano and bell pepper, drained well
  • 1/2 to 1 can
    chickpeas/garbanzo beans, drained well
  • 1 1/2 c
    spinach, torn

How To Make wendy's 10 veggie soup

  • 1
    Add broth and spices, Including tomato paste and lime juice, to a pot and turn on low to medium heat while you prepare the veggies.
  • 2
    Add all the veggies to the warm broth in your pot. I add mine as I chop. Bring to a boil.
  • 3
    Boil or simmer (lidded) until all veggies are softened.