Real Recipes From Real Home Cooks ®

wendy's 10 veggie soup

Recipe by
Wendy Henderson
Floral, AR

I love Panera Bread's 10 vegetable soup but do not live near a Panera Bread store. I tried several different recipes before coming up with this one on my own. A dash of that a splash of this until I can't even remember what theirs tastes like, but love this one! This was the first time I used white pepper and wow is it great. If you've never cooked with white pepper be careful you can get too much too fast.

yield serving(s)
prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients For wendy's 10 veggie soup

  • 32 oz
    vegetable broth
  • 2 Tbsp
    tomato paste
  • 1/2 Tbsp
  • 1/2 Tbsp
    rosemary leaves
  • 1/2 Tbsp
    basil leaves
  • 1 tsp
  • 1/2 to 3/4 tsp
    white pepper
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 1 Tbsp
    lime juice
  • 1 lg
    yellow bell pepper, diced
  • 1 lg
    red bell pepper, diced
  • 1 md
    pablano pepper, diced
  • 1/2 c
    onion, diced
  • 1 Tbsp
    garlic, minced
  • 1/2 c
    roma tomatoes, diced
  • 1/2 c
    whole baby carrots or sliced carrots
  • 1/2 c
    celery, diced or sliced thin
  • 1 can
    corn with poblano and bell pepper, drained well
  • 1/2 to 1 can
    chickpeas/garbanzo beans, drained well
  • 1 1/2 c
    spinach, torn

How To Make wendy's 10 veggie soup

  • 1
    Add broth and spices, Including tomato paste and lime juice, to a pot and turn on low to medium heat while you prepare the veggies.
  • 2
    Add all the veggies to the warm broth in your pot. I add mine as I chop. Bring to a boil.
  • 3
    Boil or simmer (lidded) until all veggies are softened.