wendy's 10 veggie soup
I love Panera Bread's 10 vegetable soup but do not live near a Panera Bread store. I tried several different recipes before coming up with this one on my own. A dash of that a splash of this until I can't even remember what theirs tastes like, but love this one! This was the first time I used white pepper and wow is it great. If you've never cooked with white pepper be careful you can get too much too fast.
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yield
serving(s)
prep time
30 Min
cook time
30 Min
method
Stove Top
Ingredients For wendy's 10 veggie soup
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32 ozvegetable broth
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2 Tbsptomato paste
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1/2 Tbsppaprika
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1/2 Tbsprosemary leaves
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1/2 Tbspbasil leaves
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1 tspsalt
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1/2 to 3/4 tspwhite pepper
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1 tspgarlic powder
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1 tsponion powder
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1 Tbsplime juice
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1 lgyellow bell pepper, diced
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1 lgred bell pepper, diced
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1 mdpablano pepper, diced
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1/2 conion, diced
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1 Tbspgarlic, minced
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1/2 croma tomatoes, diced
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1/2 cwhole baby carrots or sliced carrots
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1/2 ccelery, diced or sliced thin
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1 cancorn with poblano and bell pepper, drained well
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1/2 to 1 canchickpeas/garbanzo beans, drained well
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1 1/2 cspinach, torn
How To Make wendy's 10 veggie soup
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1Add broth and spices, Including tomato paste and lime juice, to a pot and turn on low to medium heat while you prepare the veggies.
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2Add all the veggies to the warm broth in your pot. I add mine as I chop. Bring to a boil.
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3Boil or simmer (lidded) until all veggies are softened.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Wendy's 10 veggie soup:
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