watercress & tamari soup

Name: Watercress & Tamari Soup
Prep time: 5 min
Cook time: 15 min
Yield: 6
Cuisine: Asian
Ingredients: 1 bunch(es) fresh watercress; 8 ounce(s) fresh mushrooms, sliced; 8 cup(s) chicken stock; 1/4 cup(s) tamari sauce

13 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on May 4, 2017

This is pictured with baby spinach instead of watercress, as apparently it is still out of season in Michigan so I couldn't get it. I got this recipe from a healthy cooking cook book that someone gave me back in the early 90's. I can't remember the name of the book, but I sure wish I could. I used it a lot. It had some really nice recipes in it. If you know this recipe from a cook book that came out in the early 90's, send me a message! Anyway, this soup is really great when you want a simple dish to add a bit more veg. to your meal. It also makes a nice starter for Asian themed meals. Enjoy!

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

1 bunch fresh watercress
8 ounces fresh mushrooms, sliced
8 cups chicken stock
1/4 cup tamari sauce

How To Make watercress & tamari soup

Step 1

Sort and wash watercress and break off stems.

Step 2

Meanwhile in a large saucepan, simmer chicken stock for 5 minutes then add mushrooms and simmer 5 more minutes.
Step 3

Add watercress and simmer 5 minutes more. Add tamari and ladle into soup bowls.
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