Very Veggie Soup

Very Veggie Soup Recipe

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rachel ross

By
@rross

This is a great soup for those days when you want to go meat-free!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
35 Min

Ingredients

  • 1 medium
    zucchini
  • 1 1/3 c
    mushrooms, chopped
  • 1 small
    onion
  • 4
    garlic cloves, minced
  • 1 tsp
    canola oil
  • 32 oz
    package of reduced-sodium chicken broth
  • 2 can(s)
    diced tomatoes with basil, oregano and garlic, undrained
  • 1 pkg
    frozen chopped broccoli, thawed
  • 2 medium
    carrots, shredded
  • 1 c
    meatless spaghetti sauce
  • 1 tsp
    italian seasoning
  • 1 tsp
    adobo seasoning
  • 1 pkg
    frozen chopped spinach, thawed and squeezed dry
  • ·
    parmesan curls for garnish

How to Make Very Veggie Soup

Step-by-Step

  1. In a dutch oven, saute the zucchini, mushrooms, onion and garlic in oil until tender.
  2. Add the broth, tomatoes, broccoli, carrots, spaghetti sauce and seasonings.
  3. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender. Stir in spinach and heat through.
  4. Garnish each serving with cheese.

Printable Recipe Card

About Very Veggie Soup

Dietary Needs: Vegetarian
Other Tag: Healthy




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