very veggie soup

Ingredients For very veggie soup

• 1 md

  zucchini
• 1 1/3 c

  mushrooms, chopped
• 1 sm

  onion
• 4

  garlic cloves, minced
• 1 tsp

  canola oil
• 32 oz

  package of reduced-sodium chicken broth
• 2 can

  diced tomatoes with basil, oregano and garlic, undrained
• 1 pkg

  frozen chopped broccoli, thawed
• 2 md

  carrots, shredded
• 1 c

  meatless spaghetti sauce
• 1 tsp

  italian seasoning
• 1 tsp

  adobo seasoning
• 1 pkg

  frozen chopped spinach, thawed and squeezed dry
• parmesan curls for garnish