Real Recipes From Real Home Cooks ®

vegtable hot pot

(1 rating)
Recipe by
alberta smith
Jerseyville, IL

Best soup for cold,inside or out.

(1 rating)
yield 5 serving(s)
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For vegtable hot pot

  • 5 1/4 c
    broth, vegetable, or reduced-sodium chicken broth (or homemade)
  • 4 slice
    ginger, fresh, peeled and cut into 1/4-inch-thick slices
  • 2 clove
    garlic, crushed and peeled
  • 2 tsp
    oil, canola
  • 1 3/4 c
    mushrooms, (shiitake), stemmed, wiped clean, and sliced, (about 4 ounces)
  • 1/4 tsp
    pepper, red, crushed, or to taste
  • 1 sm
    bok choy, cut into 1/2-inch pieces, stems and greens separated
  • 3 1/2 oz
    pasta, noodles, wheat, chinese, or rice sticks
  • 14 oz
    tofu, firm, drained, patted dry, and cut into 1/2-inch cubes
  • 1 c
    carrot(s), grated, (about 2 large)
  • 6 tsp
    vinegar, rice, (4-6 teaspoons as needed)
  • 2 tsp
    soy sauce, less sodium (i dont use any)
  • 1 tsp
    oil, toasted sesame
  • 1/4 c
    scallion(s) (green onions), chopped, for garnish
  • 1
    jalapenos, fresh (whole or chopped depends on how hot you want, whole is hot chopped is hot) opt.

How To Make vegtable hot pot

  • 1
    Combine broth, ginger, garlic,and jalapeno in a Dutch oven; bring to a simmer. Simmer, partially covered, over medium-low heat for 15 minutes. Discard the ginger and garlic (optional).
  • 2
    Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add mushrooms and crushed red pepper; cook, stirring often, until tender, 3 to 5 minutes. Add bok choy stems; cook, stirring often, until tender, 3 to 4 minutes.
  • 3
    Add the mushroom mixture to the broth. Add noodles, reduce heat to medium-low and simmer for 3 minutes. Add bok choy greens and tofu; simmer until heated through, about 2 minutes. Stir in carrots, vinegar to taste, soy sauce and sesame oil. Serve garnished with scallions.
  • 4
    Calories: 230, Saturated Fat: 1g, Sodium: 707mg, Dietary Fiber: 5g, Total Fat: 7g, Carbs: 26g, Cholesterol: 0mg, Protein: 11g