Real Recipes From Real Home Cooks ®

veggie matzo ball soup

Recipe by
Laura Wolf
Decatur, IL

I'm allergic to Chicken so I made this for Hanukkah. And it turned out super YUMMY!

yield 6 to 8 people
prep time 20 Min
cook time 25 Min
method Stove Top

Ingredients For veggie matzo ball soup

  • 2 box
    manischewitz matzo ball mix
  • 4 box
    32 oz veggie broth
  • 2 can
    cut carrots
  • 1
    onions, vidalia, peeled & diced

How To Make veggie matzo ball soup

  • 1
    Follow directions for the Matzo Ball Mix. Using all packages in the boxes. set mixture aside in fridge as directed.
  • 2
    In a large pot. Open and pour in all 4 boxes of Vegetable Broth. Add onion. Drain both cans of carrots and add. Set to boil. (Optional chopped celery)
  • 3
    Once at a boil make your matzo balls. (Again following direction on the box) and add to broth as directed. Cover lower to simmer and cook 20 mins.
  • 4
    Once cooked you can add spices to taste. I added salt & pepper and a little parsley and some Ms. Dash. (Optional a smidge of garlic or dill weed)
  • 5
    You can add chicken, turkey or even noodles. Adapt it your tastes!