Veggie Matzo Ball Soup

Laura Wolf


I'm allergic to Chicken so I made this for Hanukkah. And it turned out super YUMMY!


☆☆☆☆☆ 0 votes

6 to 8 people
20 Min
25 Min
Stove Top


How to Make Veggie Matzo Ball Soup


  1. Follow directions for the Matzo Ball Mix. Using all packages in the boxes. set mixture aside in fridge as directed.
  2. In a large pot. Open and pour in all 4 boxes of Vegetable Broth. Add onion. Drain both cans of carrots and add. Set to boil.
    (Optional chopped celery)
  3. Once at a boil make your matzo balls. (Again following direction on the box) and add to broth as directed. Cover lower to simmer and cook 20 mins.
  4. Once cooked you can add spices to taste. I added salt & pepper and a little parsley and some Ms. Dash.
    (Optional a smidge of garlic or dill weed)
  5. You can add chicken, turkey or even noodles. Adapt it your tastes!

Printable Recipe Card

About Veggie Matzo Ball Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Jewish
Dietary Needs: Dairy Free Kosher
Other Tag: Healthy

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