veggie-bean soup

Name: Veggie-Bean Soup
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 3 cup(s) water; 3 cup(s) chicken broth; 1 medium onion, diced; 2 - garlic cloves, smashed; 1 can(s) tomatoes, canned italian-style and diced; 1 can(s) kidney beans, drained; 1 can(s) white beans, drained; 1 package(s) spinach, fresh; 1 medium zuchinni, cut into bite size pieces; 1 medium broccoli florets, fresh; - salt/pepper to taste; - parmesan cheese & croutons for garnish, if desired

(1 RATING)

35 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Jan 7, 2013

Simple,comforting, healthy and delicious

Rate

prep time 20 Min

cook time 20 Min

method ---

yield 4-6 serving(s)

Ingredients

3 cups water
3 cups chicken broth
1 medium onion, diced
2 - garlic cloves, smashed
1 can tomatoes, canned italian-style and diced
1 can kidney beans, drained
1 can white beans, drained
1 package spinach, fresh
1 medium zuchinni, cut into bite size pieces
1 medium broccoli florets, fresh
- salt/pepper to taste
- parmesan cheese & croutons for garnish, if desired

How To Make veggie-bean soup

Step 1

combine water and chicken broth, bring to a boil

Step 2

add all the ingredients ( remember to drain the beans) except the parmesan cheese.
Step 3

simmer about 20 mins....garnish with the parmesan cheese and croutons, if desired
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