Vegetarian Mexico City Soup
By
Vicki Saddlemire
@vsaddlemire
1
I love Pappasito's Mexico City Soup, but try to stay away from meat as much as possible. So, I created this very awesome soup without the chicken for my vegetarian/vegan friends and family. It is warm, filling and makes everyone happy. For a non vegetarian recipe, boil chicken and chop in chunks inside each bowl
Ingredients
- 2 pkg
- vegetable broth
- 5 medium
- carrots
- 2 medium
- celery stalk
- 3 Tbsp
- cumin seed
- 1 bunch
- cilantro
- 1 medium
- onion
- 1 large
- avocado
- 1 large
- jalapeno peppers
- 1 bunch
- fresh cilantro
How to Make Vegetarian Mexico City Soup
- 1Boil celery, carrots, and cumin in broth until tender.
- 2Chop jalapenos, onions, avocado, cilantro and tomatoes and put in individual bowls.
- 3Fill bowls with hot broth. Have each person add their favorite sides
