Vegetarian Mexico City Soup

Vegetarian Mexico City Soup

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Vicki Saddlemire

By
@vsaddlemire

I love Pappasito's Mexico City Soup, but try to stay away from meat as much as possible. So, I created this very awesome soup without the chicken for my vegetarian/vegan friends and family. It is warm, filling and makes everyone happy. For a non vegetarian recipe, boil chicken and chop in chunks inside each bowl

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
25 Min
Cook:
30 Min

Ingredients

  • 2 pkg
    vegetable broth
  • 5 medium
    carrots
  • 2 medium
    celery stalk
  • 3 Tbsp
    cumin seed
  • 1 bunch
    cilantro
  • 1 medium
    onion
  • 1 large
    avocado
  • 1 large
    jalapeno peppers
  • 1 bunch
    fresh cilantro

How to Make Vegetarian Mexico City Soup

Step-by-Step

  1. Boil celery, carrots, and cumin in broth until tender.
  2. Chop jalapenos, onions, avocado, cilantro and tomatoes and put in individual bowls.
  3. Fill bowls with hot broth. Have each person add their favorite sides

Printable Recipe Card

About Vegetarian Mexico City Soup

Course/Dish: Soups Vegetable Soup
Dietary Needs: Vegetarian
Hashtag: #Vegan



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