vegetarian mexico city soup

Name: Vegetarian Mexico City Soup
Prep time: 25 min
Cook time: 30 min
Yield: 8
Ingredients: 2 package(s) vegetable broth; 5 medium carrots; 2 medium celery stalk; 3 tablespoon(s) cumin seed; 1 bunch(es) cilantro; 1 medium onion; 1 large avocado; 1 large jalapeno peppers; 1 bunch(es) fresh cilantro

(1 RATING)

25 Pinches

Vicki Saddlemire

Fort Worth, TX

Updated on May 29, 2012

I love Pappasito's Mexico City Soup, but try to stay away from meat as much as possible. So, I created this very awesome soup without the chicken for my vegetarian/vegan friends and family. It is warm, filling and makes everyone happy. For a non vegetarian recipe, boil chicken and chop in chunks inside each bowl

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prep time 25 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

2 packages vegetable broth
5 medium carrots
2 medium celery stalk
3 tablespoons cumin seed
1 bunch cilantro
1 medium onion
1 large avocado
1 large jalapeno peppers
1 bunch fresh cilantro

How To Make vegetarian mexico city soup

Step 1

Boil celery, carrots, and cumin in broth until tender.

Step 2

Chop jalapenos, onions, avocado, cilantro and tomatoes and put in individual bowls.
Step 3

Fill bowls with hot broth. Have each person add their favorite sides
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