Vegetarian Mexico City Soup

Name: Vegetarian Mexico City Soup
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8
Ingredients: 2 pkg vegetable broth; 5 medium carrots; 2 medium celery stalk; 3 Tbsp cumin seed; 1 bunch cilantro; 1 medium onion; 1 large avocado; 1 large jalapeno peppers; 1 bunch fresh cilantro

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By Vicki Saddlemire
@vsaddlemire

I love Pappasito's Mexico City Soup, but try to stay away from meat as much as possible. So, I created this very awesome soup without the chicken for my vegetarian/vegan friends and family. It is warm, filling and makes everyone happy. For a non vegetarian recipe, boil chicken and chop in chunks inside each bowl

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

25 Min

Cook:

30 Min

Ingredients

2 pkg

vegetable broth
5 medium

carrots
2 medium

celery stalk
3 Tbsp

cumin seed
1 bunch

cilantro
1 medium

onion
1 large

avocado
1 large

jalapeno peppers
1 bunch

fresh cilantro
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How to Make Vegetarian Mexico City Soup

Step-by-Step

Boil celery, carrots, and cumin in broth until tender.
Chop jalapenos, onions, avocado, cilantro and tomatoes and put in individual bowls.
Fill bowls with hot broth. Have each person add their favorite sides

Printable Recipe Card