vegetables galore-basic soup
(1 rating)
I found this recipe more than ten years ago in an issue of Good Housekeeping. It's great for anyone who wants to lose weight, and it's easy to make.
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For vegetables galore-basic soup
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5 mdcarrots,1-inch slices
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3 mdcelery stalks, sliced
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3 lgonions,chopped; or 3 med.leeks; 1-inch slices
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1 lgclove garlic, minced
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2 cantomatoes in juice, 28 oz. size cans (if poss.low salt)
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1 smsavoy cabbage, small/about 1 1/2 lbs., sliced
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2 mdparsnips, peeled and cut, 1-inch slices
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2 pkgfresh baby spinach (5 oz. pkgs.)
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1/2 cchopped fresh parsley
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2 pkglow-salt chicken flavoring
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1 tspsalt, or less if you choose
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1/2 tspfreshly ground black pepper
How To Make vegetables galore-basic soup
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1Spray a large soup pot with non-stick cooking spray. Then saute carrots,celery,onions and garlic over medium-high temperature for about five minutes.
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2Add the tomatoes and their juice,and crush with a large spoon. Then stir in the cabbage, parsnips,spinach, parsley, and flavoring packets and salt and pepper, along with TWELVE CUPS of water.
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3Stir occasionally while bringing it to a boil over high heat. Reduce heat, cover and simmer until carrots and parsnips are tender but not soggy; about ten-fifteen minutes.
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Categories & Tags for Vegetables Galore-Basic Soup:
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