Vegetable Soup

Vegetable Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Joey Wolf

By
@8of10

Doc has asked me to try a plant based diet, or take his Statin drugs......I am trying the diet. This soup is GOOD! I decided to make soup today, because it cooled off, a lot and I picked a large handful of fresh green beans out of the garden this am. I had some freezer sweet corn in the frige and the last fresh tomato of the season; from there I just started chopping up other stuff I had on hand. Hubby is terrified, he's seen his last bacon cheeseburger, but he did like the soup.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 1 qt
    vegetable broth/stock...recipe to follow
  • 1/2 c
    leftover sweet corn
  • 1 c
    fresh green beans
  • 2
    shallots, sliced
  • 2 small
    red potatoes, peeled, diced
  • 1 medium
    fresh tomato, chopped
  • 2 medium
    carrots, peeled. sliced
  • 1/4 medium
    onion, diced
  • 2 stalk(s)
    celery, sliced
  • 1/2 tsp
    mrs. dash's chicken grilling seasoning
  • 1 small
    bay leaf
  • 1/2 c
    barley
  • 1 tsp
    apple cider vinegar

How to Make Vegetable Soup

Step-by-Step

  1. Gather the ingredients, use what you have leftover in the frige, or finishing up in the garden.
  2. Slice, dice & peel whatever needs done. Save the trimmings in a freezer bag, to make more broth or stock.
  3. In a stock pot, saute the vegetables in a small amount of broth.....about 3-5 min. You want the veggies tender-crisp;but not mushy.
  4. Add the rest of the broth to the veggies in the stock-pot. Add the bay leaf, the Mrs. Dash Seasoning, vinegar and bring to a boil. Lower heat and simmer 10 minutes.
  5. Add barley, cover and simmer an additional 10 minutes.
  6. Cool, and place in the refrigerator; letting the ingredients get acquainted and warm it up for supper. To keep the veggies from going to mush, heat up just what you need for a meal.

Printable Recipe Card

About Vegetable Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Low Sodium
Hashtags: #soup, #vegetable




Show 1 Comment & Review

Hearty Cabbage Recipes For Your Next Meal

Hearty Cabbage Recipes for Your Next Meal

Kitchen Crew

Sauteed or steamed, I love cabbage. It's a great source of vitamins B and C and potassium. Cabbage is an unsung hero in my mind and gets a bad rap....

13 Bright And Flavorful Summer Soups Recipe

13 Bright and Flavorful Summer Soups

Kitchen Crew @JustaPinch

Soups have a bad-rap for only being associated with winter - but summer is a great time for soups too! Light, healthy, bright and bursting with flavor, these summer soups...

13 Quick And Easy Instant Pot Soup Recipes

13 Quick and Easy Instant Pot Soup Recipes

Kitchen Crew @JustaPinch

Crock Pot soup recipes are so 2017. Welcome to the new year people! Check out these easy, quick and absolutely delicious Instant Pot soup recipes that are sure to become...