vegetable soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 quart(s) vegetable broth/stock...recipe to follow; 1/2 cup(s) leftover sweet corn; 1 cup(s) fresh green beans; 2 - shallots, sliced; 2 small red potatoes, peeled, diced; 1 medium fresh tomato, chopped; 2 medium carrots, peeled. sliced; 1/4 medium onion, diced; 2 stalk(s) celery, sliced; 1/2 teaspoon(s) mrs. dash's chicken grilling seasoning; 1 small bay leaf; 1/2 cup(s) barley; 1 teaspoon(s) apple cider vinegar

16 Pinches

Joey Wolf

Burlington, IA

Updated on Sep 29, 2015

Doc has asked me to try a plant based diet, or take his Statin drugs......I am trying the diet. This soup is GOOD! I decided to make soup today, because it cooled off, a lot and I picked a large handful of fresh green beans out of the garden this am. I had some freezer sweet corn in the frige and the last fresh tomato of the season; from there I just started chopping up other stuff I had on hand. Hubby is terrified, he's seen his last bacon cheeseburger, but he did like the soup.

Rate

No Image

prep time 15 Min

cook time 20 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

1 quart vegetable broth/stock...recipe to follow
1/2 cup leftover sweet corn
1 cup fresh green beans
2 - shallots, sliced
2 small red potatoes, peeled, diced
1 medium fresh tomato, chopped
2 medium carrots, peeled. sliced
1/4 medium onion, diced
2 stalks celery, sliced
1/2 teaspoon mrs. dash's chicken grilling seasoning
1 small bay leaf
1/2 cup barley
1 teaspoon apple cider vinegar

How To Make vegetable soup

Step 1

Gather the ingredients, use what you have leftover in the frige, or finishing up in the garden.

Step 2

Slice, dice & peel whatever needs done. Save the trimmings in a freezer bag, to make more broth or stock.
Step 3

In a stock pot, saute the vegetables in a small amount of broth.....about 3-5 min. You want the veggies tender-crisp;but not mushy.
Step 4

Add the rest of the broth to the veggies in the stock-pot. Add the bay leaf, the Mrs. Dash Seasoning, vinegar and bring to a boil. Lower heat and simmer 10 minutes.
Step 5

Add barley, cover and simmer an additional 10 minutes.
Step 6

Cool, and place in the refrigerator; letting the ingredients get acquainted and warm it up for supper. To keep the veggies from going to mush, heat up just what you need for a meal.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes