~~Vegetable Soup~~

Susan Cutler


What's good about this recipe, it can be changed to anyone's liking. Add or take out any of the ingredients; my kind of recipe! It could be whatever you happen to have on hand.

Leave out potato and use little rice or macaroni

The diced tomatoes I had were Diced Tomatoes with Basil and something else,can't remember what? It just enhanced the flavor more.

I froze 4 pint jars..they did not last long as I gave 3 away. I am having one tonight for dinner! It really is good! I am having a piece of garlic toast with it, that's all! Reaaalllly good!


★★★★★ 1 vote

4 pint mason canning jars
25 Min
20 Min


  • 2 can(s)
    28 oz diced tomatoes, put in soup pot- or only 1 if desired
  • 1 1/2 c
  • 1 can(s)
    kidney beans, don't drain liquid
  • 1 can(s)
    green beans, undrained
  • 1 c
    lima beans, frozen, or a bit more, you decide
  • 1 c
    corn, frozen, or little more, you decide
  • 1
    potato, peel and cut up pieces
  • 2
    carrots, cut and slice
  • 1 large
  • 1
    bay leaf
  • 1/2 tsp
    thyme, dried
  • ·
    salt and pepper to taste
  • 1/2-1 c
    add peas, frozen at end, cook 1 minute only

How to Make ~~Vegetable Soup~~


  1. Put all in soup pot
    Simmer veggies in pot for 20 min
  2. Don't forget to remove the Bay Leaf!!

Printable Recipe Card

About ~~Vegetable Soup~~

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