~~Vegetable Soup~~
4 photos of ~~vegetable Soup~~
By
Susan Cutler
@suak
1
What's good about this recipe, it can be changed to anyone's liking. Add or take out any of the ingredients; my kind of recipe! It could be whatever you happen to have on hand.
Leave out potato and use little rice or macaroni
The diced tomatoes I had were Diced Tomatoes with Basil and something else,can't remember what? It just enhanced the flavor more.
I froze 4 pint jars..they did not last long as I gave 3 away. I am having one tonight for dinner! It really is good! I am having a piece of garlic toast with it, that's all! Reaaalllly good!
Leave out potato and use little rice or macaroni
The diced tomatoes I had were Diced Tomatoes with Basil and something else,can't remember what? It just enhanced the flavor more.
I froze 4 pint jars..they did not last long as I gave 3 away. I am having one tonight for dinner! It really is good! I am having a piece of garlic toast with it, that's all! Reaaalllly good!
Rating:
★★★★★ 1 vote5
Comments:
Serves:
4 pint mason canning jars
Prep:
25 Min
Cook:
20 Min
Ingredients
-
2 can(s)28 oz diced tomatoes, put in soup pot- or only 1 if desired
-
1 1/2 cwater
-
1 can(s)kidney beans, don't drain liquid
-
1 can(s)green beans, undrained
-
1 clima beans, frozen, or a bit more, you decide
-
1 ccorn, frozen, or little more, you decide
-
1potato, peel and cut up pieces
-
2carrots, cut and slice
-
1 largeonion
-
1bay leaf
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1/2 tspthyme, dried
-
·salt and pepper to taste
-
1/2-1 cadd peas, frozen at end, cook 1 minute only
How to Make ~~Vegetable Soup~~
- Put all in soup pot
Simmer veggies in pot for 20 min - Don't forget to remove the Bay Leaf!!
About ~~Vegetable Soup~~
Course/Dish: Vegetable Soup
Other Tags: Quick & Easy Healthy
