Vegetable Soup

Name: ~~Vegetable Soup~~
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 pint mason canning jars
Ingredients: 2 can(s) 28 oz diced tomatoes, put in soup pot- or only 1 if desired; 1 1/2 c water; 1 can(s) kidney beans, don't drain liquid; 1 can(s) green beans, undrained; 1 c lima beans, frozen, or a bit more, you decide; 1 c corn, frozen, or little more, you decide; 1 potato, peel and cut up pieces; 2 carrots, cut and slice; 1 large onion; 1 bay leaf; 1/2 tsp thyme, dried; salt and pepper to taste; 1/2-1 c add peas, frozen at end, cook 1 minute only

By Susan Cutler
@suak

What's good about this recipe, it can be changed to anyone's liking. Add or take out any of the ingredients; my kind of recipe! It could be whatever you happen to have on hand.

Leave out potato and use little rice or macaroni

The diced tomatoes I had were Diced Tomatoes with Basil and something else,can't remember what? It just enhanced the flavor more.

I froze 4 pint jars..they did not last long as I gave 3 away. I am having one tonight for dinner! It really is good! I am having a piece of garlic toast with it, that's all! Reaaalllly good!