~~vegetable soup~~

★★★★★ 1 Review
suak avatar
By Susan Cutler
from Anchorage, AK

What's good about this recipe, it can be changed to anyone's liking. Add or take out any of the ingredients; my kind of recipe! It could be whatever you happen to have on hand. Leave out potato and use little rice or macaroni The diced tomatoes I had were Diced Tomatoes with Basil and something else,can't remember what? It just enhanced the flavor more. I froze 4 pint jars..they did not last long as I gave 3 away. I am having one tonight for dinner! It really is good! I am having a piece of garlic toast with it, that's all! Reaaalllly good!

★★★★★ 1 Review
serves 4 pint mason canning jars
prep time 25 Min
cook time 20 Min

Ingredients For ~~vegetable soup~~

  • 2 can
    28 oz diced tomatoes, put in soup pot- or only 1 if desired
  • 1 1/2 c
    water
  • 1 can
    kidney beans, don't drain liquid
  • 1 can
    green beans, undrained
  • 1 c
    lima beans, frozen, or a bit more, you decide
  • 1 c
    corn, frozen, or little more, you decide
  • 1
    potato, peel and cut up pieces
  • 2
    carrots, cut and slice
  • 1 lg
    onion
  • 1
    bay leaf
  • 1/2 tsp
    thyme, dried
  • salt and pepper to taste
  • 1/2-1 c
    add peas, frozen at end, cook 1 minute only
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How To Make ~~vegetable soup~~

  • 1
    Put all in soup pot Simmer veggies in pot for 20 min
  • 2
    Don't forget to remove the Bay Leaf!!
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