~~Vegetable Soup~~
4 photos of ~~vegetable Soup~~ Recipe
By
Susan Cutler
@suak
1
What's good about this recipe, it can be changed to anyone's liking. Add or take out any of the ingredients; my kind of recipe! It could be whatever you happen to have on hand.
Leave out potato and use little rice or macaroni
The diced tomatoes I had were Diced Tomatoes with Basil and something else,can't remember what? It just enhanced the flavor more.
I froze 4 pint jars..they did not last long as I gave 3 away. I am having one tonight for dinner! It really is good! I am having a piece of garlic toast with it, that's all! Reaaalllly good!
Leave out potato and use little rice or macaroni
The diced tomatoes I had were Diced Tomatoes with Basil and something else,can't remember what? It just enhanced the flavor more.
I froze 4 pint jars..they did not last long as I gave 3 away. I am having one tonight for dinner! It really is good! I am having a piece of garlic toast with it, that's all! Reaaalllly good!
Rating:
★★★★★ 1 vote
Comments:
Serves:
4 pint mason canning jars
Prep:
25 Min
Cook:
20 Min
Ingredients
- 2 can(s)
- 28 oz diced tomatoes, put in soup pot- or only 1 if desired
- 1 1/2 c
- water
- 1 can(s)
- kidney beans, don't drain liquid
- 1 can(s)
- green beans, undrained
- 1 c
- lima beans, frozen, or a bit more, you decide
- 1 c
- corn, frozen, or little more, you decide
- 1
- potato, peel and cut up pieces
- 2
- carrots, cut and slice
- 1 large
- onion
- 1
- bay leaf
- 1/2 tsp
- thyme, dried
- salt and pepper to taste
- 1/2-1 c
- add peas, frozen at end, cook 1 minute only
How to Make ~~Vegetable Soup~~
- 1Put all in soup pot
Simmer veggies in pot for 20 min - 2Don't forget to remove the Bay Leaf!!
About ~~Vegetable Soup~~
Course/Dish: Vegetable Soup
Other Tags: Quick & Easy, Healthy
