~~vegetable soup~~

Ingredients

• 2 cans 28 oz diced tomatoes, put in soup pot- or only 1 if desired
• 1 1/2 cups water
• 1 can kidney beans, don't drain liquid
• 1 can green beans, undrained
• 1 cup lima beans, frozen, or a bit more, you decide
• 1 cup corn, frozen, or little more, you decide
• 1 - potato, peel and cut up pieces
• 2 - carrots, cut and slice
• 1 large onion
• 1 - bay leaf
• 1/2 teaspoon thyme, dried
• - salt and pepper to taste
• 1/2-1 cup add peas, frozen at end, cook 1 minute only