vegetable beef soup (spicy--optional)

Name: Vegetable Beef Soup (Spicy--optional)
Prep time: 35 min
Cook time: 5 h
Cuisine: Southern
Ingredients: 1 bottle(s) v-8 vegetable juice (traditional or spicy); 1 pound(s) stew beef; 3 - medium potatoes (peeled and cubed); 1 can(s) green beans, drained; 1 can(s) kernel corn, drained; 1 cup(s) frozen vegetable medly; 1 - fistful spaghetti noodles; 1 - 2 cup(s) water

(1 RATING)

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Darlene Sweet

Hendersonville, TN

Updated on Mar 28, 2013

A spicy twist on traditional vegetable soup! Delicious served with hot, crusty cornbread cooked in an iron skillet! Brings back memories of cold, snowy nights when I was a little girl. Nothing warms you like a bowl of soup!

Rate

Spicy version -- or regular! Both delicious!

prep time 35 Min

cook time 5 Hr

method Slow Cooker Crock Pot

yield

Ingredients

1 bottle v-8 vegetable juice (traditional or spicy)
1 pound stew beef
3 - medium potatoes (peeled and cubed)
1 can green beans, drained
1 can kernel corn, drained
1 cup frozen vegetable medly
1 - fistful spaghetti noodles
1 - 2 cups water

How To Make vegetable beef soup (spicy--optional)

Step 1

Brown stew beef in oven, skillet, or pressure cooker until tender.

Step 2

Place meat and vegetables in large crock pot. You can vary the vegetables depending on what you have in your freezer or pantry. As well, left overs from a roast with potatoes and carrots, work well.
Step 3

Pour your choice of vegetable juice over meat and vegetables. Add enough water to fill crock pot almost full. (Probably about 1 - 2 cups.)
Step 4

Add broken up dry spaghetti noodles.
Step 5

Cook on medium to high heat in crock pot all day (4 - 5 hours.)
Step 6

Wonderful with hot, crusty cornbread made in iron skillet.
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