Real Recipes From Real Home Cooks ®

vegetable beef soup (spicy--optional)

(1 rating)
Recipe by
Darlene Sweet
Hendersonville, TN

A spicy twist on traditional vegetable soup! Delicious served with hot, crusty cornbread cooked in an iron skillet! Brings back memories of cold, snowy nights when I was a little girl. Nothing warms you like a bowl of soup!

(1 rating)
prep time 35 Min
cook time 5 Hr
method Slow Cooker Crock Pot

Ingredients For vegetable beef soup (spicy--optional)

  • 1 bottle
    v-8 vegetable juice (traditional or spicy)
  • 1 lb
    stew beef
  • 3
    medium potatoes (peeled and cubed)
  • 1 can
    green beans, drained
  • 1 can
    kernel corn, drained
  • 1 c
    frozen vegetable medly
  • 1
    fistful spaghetti noodles
  • 1 - 2 c

How To Make vegetable beef soup (spicy--optional)

  • 1
    Brown stew beef in oven, skillet, or pressure cooker until tender.
  • 2
    Place meat and vegetables in large crock pot. You can vary the vegetables depending on what you have in your freezer or pantry. As well, left overs from a roast with potatoes and carrots, work well.
  • 3
    Pour your choice of vegetable juice over meat and vegetables. Add enough water to fill crock pot almost full. (Probably about 1 - 2 cups.)
  • 4
    Add broken up dry spaghetti noodles.
  • 5
    Cook on medium to high heat in crock pot all day (4 - 5 hours.)
  • 6
    Wonderful with hot, crusty cornbread made in iron skillet.