V8 Soup

1
TROY RAY

By
@TROYRAYNYC

If you love your glass of V8 in the morning, imagine a steaming hot bowl of it [as a soup] at lunchtime with a creamy grilled cheese sandwich!

Rating:

★★★★★ 1 vote

Serves:
4 to 6
Prep:
5 Min
Cook:
10 Min

Ingredients

  • 8 c
    v8 juice®, classic or spicy
  • 3 Tbsp
    arrowroot powder
  • 1 15 ounce can(s)
    crushed tomatoes
  • 1 Tbsp
    kosher salt
  • ·
    chopped flatleaf parsley [for garnish]
  • ·
    sour cream [for garnish]

How to Make V8 Soup

Step-by-Step

  1. Dissolve arrowroot powder in a 1/4 cup of lukewarm water.
  2. Place V8 Juice®, crushed tomatoes and kosher salt in large pan and bring to boil. Reduce by a quarter; about 7 minutes.
  3. Reduce heat to a simmer and stir in arrowroot mixture and cook for another 3 to 4 minutes until "soup" thickens.
  4. Garnish with sour cream and chopped parsley. Enjoy!

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