v8 soup

Name: V8 Soup
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 8 cup(s) v8 juice®, classic or spicy; 3 tablespoon(s) arrowroot powder; 1 15 ounce can(s) crushed tomatoes; 1 tablespoon(s) kosher salt; - chopped flatleaf parsley [for garnish]; - sour cream [for garnish]

(1 RATING)

39 Pinches 1 Photo

TROY RAY

New York City, NY

Updated on Dec 3, 2012

If you love your glass of V8 in the morning, imagine a steaming hot bowl of it [as a soup] at lunchtime with a creamy grilled cheese sandwich!

Rate

prep time 5 Min

cook time 10 Min

method ---

yield 4 to 6

Ingredients

8 cups v8 juice®, classic or spicy
3 tablespoons arrowroot powder
1 15 ounce cans crushed tomatoes
1 tablespoon kosher salt
- chopped flatleaf parsley [for garnish]
- sour cream [for garnish]

How To Make v8 soup

Step 1

Dissolve arrowroot powder in a 1/4 cup of lukewarm water.

Step 2

Place V8 Juice®, crushed tomatoes and kosher salt in large pan and bring to boil. Reduce by a quarter; about 7 minutes.
Step 3

Reduce heat to a simmer and stir in arrowroot mixture and cook for another 3 to 4 minutes until "soup" thickens.
Step 4

Garnish with sour cream and chopped parsley. Enjoy!
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