turkey wild rice soup

Name: TURKEY WILD RICE SOUP
Prep time: 20 min
Cook time: 45 min
Cuisine: American
Ingredients: 1 medium onion, chopped; 2 - celery ribs, diced; 2 - carrots, diced; 1/2 cup(s) butter; 1/2 cup(s) all-purpose flour; 4 cup(s) chicken or turkey broth; 2 cup(s) cooked wild rice; 2 cup(s) light cream; 2 cup(s) cooked diced turkey; 1 teaspoon(s) dried parsley flakes; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper

(1 RATING)

28 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Aug 7, 2013

Really good

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prep time 20 Min

cook time 45 Min

method Stove Top

yield Makes 10-12 servings

Ingredients

1 medium onion, chopped
2 - celery ribs, diced
2 - carrots, diced
1/2 cup butter
1/2 cup all-purpose flour
4 cups chicken or turkey broth
2 cups cooked wild rice
2 cups light cream
2 cups cooked diced turkey
1 teaspoon dried parsley flakes
1/2 teaspoon salt
1/4 teaspoon pepper

How To Make turkey wild rice soup

Step 1

In a large kettle, saute onions, celery and carrots in butter until onions are transparent, reduce heat. Blend in flour and cook until bubbly. Gradually add broth, stirring constantly. Bring to a boil; boil for 1 minute. Reduce heat, add wild rice, cream, turkey, parsley, salt and pepper; simmer for 20 minutes. Makes 10-12 servings.
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