Triple Red Soup

Sarah Farrand


This simple, fast, vegetarian soup is hearty and delicious. It is a fall favorite in our family!


★★★★★ 2 votes

5 Min
20 Min
Stove Top


  • 1
    red bell pepper, chopped
  • 1
    small onion, chopped
  • 1 clove
    garlic, minced
  • 2 Tbsp
    olive oil
  • 14 oz
    can diced tomatoes
  • 4 c
    vegetable stock
  • 6 Tbsp
    quick cooking long grain rice
  • 2 Tbsp
    worcestershire sauce
  • 14 oz
    can kidney beans, rinsed and drained
  • 1 tsp
    oregano, dry
  • 1 tsp
  • ·
    salt & pepper
  • ·
    parsley & shredded cheddar to serve

How to Make Triple Red Soup


  1. Heat pepper, onion, and garlic in oil. Cover and cook 5 minutes on low.
  2. Add all remaining ingredients, besides parsley and cheddar. Bring to a boil. Stir, and simmer, covered, for 15 minutes.
  3. To serve, garnish with shredded cheddar and parsley (optional). Crusty buttered bread is a delicious addition, as well.

Printable Recipe Card

About Triple Red Soup

Course/Dish: Bean Soups Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian

Leave a Comment

15 Stew Recipes For Those Cold Wintery Days

15 Stew Recipes for Those Cold Wintery Days

Kitchen Crew @JustaPinch

Brrrr it’s cold out there! We vote you stay in, light the fire and heat up the kitchen with these delicious stew recipes that are sure to warm you right...

Get Lucky With These Black-eyed Pea New Year's Day Recipes

Get Lucky With These Black-Eyed Pea New Year's Day Recipes

Kitchen Crew

In the South, black-eyed peas are eaten on New Year's Day and are thought to bring prosperity. Folklore dates this tradition back to the Civil War and General Sherman thinking...

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...