triple red soup

Ingredients For triple red soup

• 1

  red bell pepper, chopped
• 1

  small onion, chopped
• 1 clove

  garlic, minced
• 2 Tbsp

  olive oil
• 14 oz

  can diced tomatoes
• 4 c

  vegetable stock
• 6 Tbsp

  quick cooking long grain rice
• 2 Tbsp

  worcestershire sauce
• 14 oz

  can kidney beans, rinsed and drained
• 1 tsp

  oregano, dry
• 1 tsp

  sugar
• salt & pepper
• parsley & shredded cheddar to serve