Triple Red Soup

3
Sarah Farrand

By
@coverats

This simple, fast, vegetarian soup is hearty and delicious. It is a fall favorite in our family!

Rating:

★★★★★ 2 votes

Serves:
4
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1
    red bell pepper, chopped
  • 1
    small onion, chopped
  • 1 clove
    garlic, minced
  • 2 Tbsp
    olive oil
  • 14 oz
    can diced tomatoes
  • 4 c
    vegetable stock
  • 6 Tbsp
    quick cooking long grain rice
  • 2 Tbsp
    worcestershire sauce
  • 14 oz
    can kidney beans, rinsed and drained
  • 1 tsp
    oregano, dry
  • 1 tsp
    sugar
  • ·
    salt & pepper
  • ·
    parsley & shredded cheddar to serve

How to Make Triple Red Soup

Step-by-Step

  1. Heat pepper, onion, and garlic in oil. Cover and cook 5 minutes on low.
  2. Add all remaining ingredients, besides parsley and cheddar. Bring to a boil. Stir, and simmer, covered, for 15 minutes.
  3. To serve, garnish with shredded cheddar and parsley (optional). Crusty buttered bread is a delicious addition, as well.

Printable Recipe Card

About Triple Red Soup

Course/Dish: Bean Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




Leave a Comment

13 Quick And Easy Instant Pot Soup Recipes

13 Quick and Easy Instant Pot Soup Recipes

Kitchen Crew @JustaPinch

Crock Pot soup recipes are so 2017. Welcome to the new year people! Check out these easy, quick and absolutely delicious Instant Pot soup recipes that are sure to become...

13 Bright And Flavorful Summer Soups Recipe

13 Bright and Flavorful Summer Soups

Kitchen Crew @JustaPinch

Soups have a bad-rap for only being associated with winter - but summer is a great time for soups too! Light, healthy, bright and bursting with flavor, these summer soups...