This was so good, the only thing I would change is do a smaller dice on the onions and dice the diced tomatoes a little more. The addition of heavy cream and sherry was very nice indeed.
I used both dry basil and parsley and that worked very well.
prep time10 Min
cook time20 Min
onion, chopped fine
two 14.5 oz cans diced tomatoes
freshly ground black pepper
1 1/2 c
fresh basil, chopped
fresh parlsey chopped
How To Make
Dice the onion fine.
Melt the butter in a large saucier and add the onion and cook until translucent.
Add the diced tomatoes, tomato juice, sugar, chicken base, and lots of black pepper. Stir to combine
Bring almost to a boil, set aside and stir in heavy cream, sherry, basil and parsley.
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