Tomato soup from Ree Drummond
I used both dry basil and parsley and that worked very well.
1 mediumonion, chopped fine
29 oztwo 14.5 oz cans diced tomatoes
46 oztomato juice
2 Tbspchicken base
·freshly ground black pepper
1 cdry sherry
1 1/2 cheavy cream
1/4 cfresh basil, chopped
1/4 cfresh parlsey chopped
How to Make Tomato soup from Ree Drummond
- Dice the onion fine.
- Melt the butter in a large saucier and add the onion and cook until translucent.
- Add the diced tomatoes, tomato juice, sugar, chicken base, and lots of black pepper. Stir to combine
- Bring almost to a boil, set aside and stir in heavy cream, sherry, basil and parsley.