Tomato soup from Ree Drummond

2
Jane Whittaker

By
@janenov46

This was so good, the only thing I would change is do a smaller dice on the onions and dice the diced tomatoes a little more. The addition of heavy cream and sherry was very nice indeed.
I used both dry basil and parsley and that worked very well.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

Add to Grocery List

1 medium
onion, chopped fine
6 Tbsp
butter
29 oz
two 14.5 oz cans diced tomatoes
46 oz
tomato juice
6 Tbsp
sugar
2 Tbsp
chicken base
freshly ground black pepper
1 c
dry sherry
1 1/2 c
heavy cream
1/4 c
fresh basil, chopped
1/4 c
fresh parlsey chopped

How to Make Tomato soup from Ree Drummond

Step-by-Step

  • 1Dice the onion fine.
  • 2Melt the butter in a large saucier and add the onion and cook until translucent.
  • 3Add the diced tomatoes, tomato juice, sugar, chicken base, and lots of black pepper. Stir to combine
  • 4Bring almost to a boil, set aside and stir in heavy cream, sherry, basil and parsley.
  • 5Serve hot.

Printable Recipe Card

About Tomato soup from Ree Drummond

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American




Show 6 Comments & Reviews

18 Delicious Ways To Eat More Cabbage This Year Recipe

18 Delicious Ways to Eat More Cabbage This Year

Kitchen Crew @JustaPinch

Did you know that cabbage is the ultimate weight-loss food?! Only about 15 calories in one cup...so dress it up however you want (cough WITH THESE REALLY GOOD CABBAGE RECIPES...

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...