Tomato Soup

Joyce Stone


Sometimes I add a bit of thyme, garlic and minced onion....even have added a tablespoon of red wine vinegar..........purred carrots......

This is great as is or as a starter!


★★★★★ 1 vote

5 Min
20 Min


  • 3 c
  • 2 c
    diced tomatoes, may use canned...undrained.
  • 2 c
    tomatoe sauce, canned(or 15 can)
  • 2 Tbsp
    minced dried onion
  • 2 Tbsp
    fresh basil or 1 tsp dried basil
  • 1 1/2 tsp
    beef bouillon
  • 1 Tbsp

How to Make Tomato Soup


  1. 1 In large saucepan, combine water, undrained tomatoes, tomato sauce, dried onion, dried basil (if using), and beef bouillon .
  2. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes.
  3. Stir in sugar and fresh basil. Serve hot.
  4. Garnish with a bit of sour cream or grated cheese or basil.

Printable Recipe Card

About Tomato Soup

Course/Dish: Vegetable Soup
Other Tags: Quick & Easy, Healthy

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