tomato soup

★★★★★ 1 Review
Joyce_Stone avatar
By Joyce Stone
from L. P., MN

Sometimes I add a bit of thyme, garlic and minced onion....even have added a tablespoon of red wine vinegar..........purred carrots...... This is great as is or as a starter!

★★★★★ 1 Review
prep time 5 Min
cook time 20 Min

Ingredients For tomato soup

  • 3 c
  • 2 c
    diced tomatoes, may use canned...undrained.
  • 2 c
    tomatoe sauce, canned(or 15 can)
  • 2 Tbsp
    minced dried onion
  • 2 Tbsp
    fresh basil or 1 tsp dried basil
  • 1 1/2 tsp
    beef bouillon
  • 1 Tbsp

How To Make tomato soup

  • 1
    1 In large saucepan, combine water, undrained tomatoes, tomato sauce, dried onion, dried basil (if using), and beef bouillon .
  • 2
    Bring to boiling; reduce heat. Simmer, covered, for 20 minutes.
  • 3
    Stir in sugar and fresh basil. Serve hot.
  • 4
    Garnish with a bit of sour cream or grated cheese or basil.

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