tomato soup

Name: Tomato Soup
Prep time: 5 min
Cook time: 20 min
Ingredients: 3 cup(s) water; 2 cup(s) diced tomatoes, may use canned...undrained.; 2 cup(s) tomatoe sauce, canned(or 15 can); 2 tablespoon(s) minced dried onion; 2 tablespoon(s) fresh basil or 1 tsp dried basil; 1 1/2 teaspoon(s) beef bouillon; 1 tablespoon(s) sugar

(1 RATING)

20 Pinches 1 Photo

Joyce Stone

L. P., MN

Updated on Jul 17, 2013

Sometimes I add a bit of thyme, garlic and minced onion....even have added a tablespoon of red wine vinegar..........purred carrots...... This is great as is or as a starter!

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prep time 5 Min

cook time 20 Min

method ---

yield

Ingredients

3 cups water
2 cups diced tomatoes, may use canned...undrained.
2 cups tomatoe sauce, canned(or 15 can)
2 tablespoons minced dried onion
2 tablespoons fresh basil or 1 tsp dried basil
1 1/2 teaspoons beef bouillon
1 tablespoon sugar

How To Make tomato soup

Step 1

1 In large saucepan, combine water, undrained tomatoes, tomato sauce, dried onion, dried basil (if using), and beef bouillon .

Step 2

Bring to boiling; reduce heat. Simmer, covered, for 20 minutes.
Step 3

Stir in sugar and fresh basil. Serve hot.
Step 4

Garnish with a bit of sour cream or grated cheese or basil.
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