Thick and Easy Zucchini Soup

By Michelle Waco
@Mommydiva

This is my spin on a quick, easy, healthy version of zucchini soup a friend of ours served at a party. This is a nice, thick soup -- much like a split pea in consistency. Mediterranean flavor ~ some might say with a kick depending on your spice levels...we like spice so we find this flavorful, but mild. :)

Rating:

★★★★★ 2 votes

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

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6-8 small: zucchini, sliced (small-medium size)
1 large: onion, chopped (or 2 medium)
16 oz: vegetable broth
3 clove: garlic
4 tsp: cumin
1 tsp: ground black pepper
1 tsp: ground cinnamon
1 tsp: ground cardamom
1/2 tsp: cayenne pepper

How to Make Thick and Easy Zucchini Soup

Step-by-Step

1Lightly saute zucchini, onions and garlic in a pan over medium heat.
2When half way done, add all spices and 1/2 of broth (8oz) and finish cooking until tender, but firm reserving the remaining half of broth to the side.
3Blend in blender (or with stick /immersion blender), adding additional stock as needed, stopping when you have a thick, split pea consistency. Enjoy!!

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