Thick and Easy Zucchini Soup

Name: Thick and Easy Zucchini Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 6-8 small zucchini, sliced (small-medium size); 1 large onion, chopped (or 2 medium); 16 oz vegetable broth; 3 clove garlic; 4 tsp cumin; 1 tsp ground black pepper; 1 tsp ground cinnamon; 1 tsp ground cardamom; 1/2 tsp cayenne pepper

By Michelle Waco
@Mommydiva

This is my spin on a quick, easy, healthy version of zucchini soup a friend of ours served at a party. This is a nice, thick soup -- much like a split pea in consistency. Mediterranean flavor ~ some might say with a kick depending on your spice levels...we like spice so we find this flavorful, but mild. :)

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

6-8 small

zucchini, sliced (small-medium size)
1 large

onion, chopped (or 2 medium)
16 oz

vegetable broth
3 clove

garlic
4 tsp

cumin
1 tsp

ground black pepper
1 tsp

ground cinnamon
1 tsp

ground cardamom
1/2 tsp

cayenne pepper
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How to Make Thick and Easy Zucchini Soup

Step-by-Step

Lightly saute zucchini, onions and garlic in a pan over medium heat.
When half way done, add all spices and 1/2 of broth (8oz) and finish cooking until tender, but firm reserving the remaining half of broth to the side.
Blend in blender (or with stick /immersion blender), adding additional stock as needed, stopping when you have a thick, split pea consistency. Enjoy!!

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