Real Recipes From Real Home Cooks ®

thick and easy zucchini soup

(2 ratings)
Recipe by
Michelle Waco
Cornelius, OR

This is my spin on a quick, easy, healthy version of zucchini soup a friend of ours served at a party. This is a nice, thick soup -- much like a split pea in consistency. Mediterranean flavor ~ some might say with a kick depending on your spice levels...we like spice so we find this flavorful, but mild. :)

(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For thick and easy zucchini soup

  • 6-8 sm
    zucchini, sliced (small-medium size)
  • 1 lg
    onion, chopped (or 2 medium)
  • 16 oz
    vegetable broth
  • 3 clove
  • 4 tsp
  • 1 tsp
    ground black pepper
  • 1 tsp
    ground cinnamon
  • 1 tsp
    ground cardamom
  • 1/2 tsp
    cayenne pepper

How To Make thick and easy zucchini soup

  • 1
    Lightly saute zucchini, onions and garlic in a pan over medium heat.
  • 2
    When half way done, add all spices and 1/2 of broth (8oz) and finish cooking until tender, but firm reserving the remaining half of broth to the side.
  • 3
    Blend in blender (or with stick /immersion blender), adding additional stock as needed, stopping when you have a thick, split pea consistency. Enjoy!!