Thick and Easy Zucchini Soup
6-8 smallzucchini, sliced (small-medium size)
1 largeonion, chopped (or 2 medium)
16 ozvegetable broth
1 tspground black pepper
1 tspground cinnamon
1 tspground cardamom
1/2 tspcayenne pepper
How to Make Thick and Easy Zucchini Soup
- Lightly saute zucchini, onions and garlic in a pan over medium heat.
- When half way done, add all spices and 1/2 of broth (8oz) and finish cooking until tender, but firm reserving the remaining half of broth to the side.
- Blend in blender (or with stick /immersion blender), adding additional stock as needed, stopping when you have a thick, split pea consistency. Enjoy!!