Thick and Easy Zucchini Soup
By
Michelle Waco
@Mommydiva
1
Ingredients
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6-8 smallzucchini, sliced (small-medium size)
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1 largeonion, chopped (or 2 medium)
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16 ozvegetable broth
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3 clovegarlic
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4 tspcumin
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1 tspground black pepper
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1 tspground cinnamon
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1 tspground cardamom
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1/2 tspcayenne pepper
How to Make Thick and Easy Zucchini Soup
- Lightly saute zucchini, onions and garlic in a pan over medium heat.
- When half way done, add all spices and 1/2 of broth (8oz) and finish cooking until tender, but firm reserving the remaining half of broth to the side.
- Blend in blender (or with stick /immersion blender), adding additional stock as needed, stopping when you have a thick, split pea consistency. Enjoy!!