thick and easy zucchini soup

Name: Thick and Easy Zucchini Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 6-8 small zucchini, sliced (small-medium size); 1 large onion, chopped (or 2 medium); 16 ounce(s) vegetable broth; 3 clove(s) garlic; 4 teaspoon(s) cumin; 1 teaspoon(s) ground black pepper; 1 teaspoon(s) ground cinnamon; 1 teaspoon(s) ground cardamom; 1/2 teaspoon(s) cayenne pepper

(2 RATINGS)

144 Pinches 1 Photo

Michelle Waco

Cornelius, OR

Updated on Apr 9, 2012

This is my spin on a quick, easy, healthy version of zucchini soup a friend of ours served at a party. This is a nice, thick soup -- much like a split pea in consistency. Mediterranean flavor ~ some might say with a kick depending on your spice levels...we like spice so we find this flavorful, but mild. :)

Rate

This soup is a thick, rich, healthy and hearty bowl of spicy love! Thanks for such an awesome shot V! :) I can never get these myself!

prep time 15 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

6-8 small zucchini, sliced (small-medium size)
1 large onion, chopped (or 2 medium)
16 ounces vegetable broth
3 cloves garlic
4 teaspoons cumin
1 teaspoon ground black pepper
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
1/2 teaspoon cayenne pepper

How To Make thick and easy zucchini soup

Step 1

Lightly saute zucchini, onions and garlic in a pan over medium heat.

Step 2

When half way done, add all spices and 1/2 of broth (8oz) and finish cooking until tender, but firm reserving the remaining half of broth to the side.
Step 3

Blend in blender (or with stick /immersion blender), adding additional stock as needed, stopping when you have a thick, split pea consistency. Enjoy!!
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