thai vegetable noodle soup
We love Thai food. Especially the soups and curries. So I have decided to share some of my favorites with all of you. This is a very tasty and filling soup.
No Image
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
2 - 4
Ingredients
- - 2 tablespoons oil, peanut
- - 1 onion, sweet, thinly sliced
- - 2 garlic cloves, finely chopped
- - 1 carrot, large, sweet, cut into thin sticks
- - 1 zucchini, cut into thin strips
- - 1⁄2 cup green beans, cut in thirds
- - 1⁄2 cup pepper, sweet red, cut into thin sticks
- - 4 cups stock, vegetable
- - 1 3⁄4 cups milk, coconut
- - 3 tablespoons soya sauce, thai
- - 3 tablespoons curry paste, red
- - 1⁄4 cup rice noodles, wide
- - 1⁄2 cup bean sprouts
- - 4 tablespoons cilantro, fresh, chopped
How To Make thai vegetable noodle soup
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Step 1Heat the oil in a work and stir fry the onion and garlic for 3 - 5 minutes.
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Step 2Add the carrot, zucchini, green beans and sweet pepper and fry for 3 minutes until tender.
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Step 3Add the stock and milk and bring to a boil.
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Step 4Next add the soy sauce, curry paste and noodles and simmer for 5 minutes, until your noodles have swelled.
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Step 5Add the bean sprouts and cilantro and serve right away.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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