T.G.I. Friday's Broccoli-Cheese Soup

1
Penny Hall

By
@FantasyFaery54

Love Soups!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
30 Min
Cook:
45 Min

Ingredients

4 c
water
2 c
potato, peeled and diced
2
chicken bouillon cubes
1 c
diced onion
2
10 ounce packages of frozen chipped broccoli, or 1 bunch fresh broccoli, chopped
2 can(s)
1.75 ounce cream of chicken soup
1
pound velveeta cheese, cubed

How to Make T.G.I. Friday's Broccoli-Cheese Soup

Step-by-Step

  • 1Combine water, potato, bouillon cubes, onion, and broccoli in a large, heavy saucepan. Cook over medium heat for 20 minutes, or until the potato and broccoli are tender.
  • 2Add the canned soup and the cheese, stirring until the cheese is melted and smooth. Simmer for 15 minutes, the soup should thicken.

Printable Recipe Card

About T.G.I. Friday's Broccoli-Cheese Soup

Course/Dish: Vegetable Soup
Other Tag: Healthy
Hashtag: #Soups