t.g.i. friday's broccoli-cheese soup

Name: T.G.I. Friday's Broccoli-Cheese Soup
Prep time: 30 min
Cook time: 45 min
Yield: 4
Ingredients: 4 cup(s) water; 2 cup(s) potato, peeled and diced; 2 - chicken bouillon cubes; 1 cup(s) diced onion; 2 - 10 ounce packages of frozen chipped broccoli, or 1 bunch fresh broccoli, chopped; 2 can(s) 1.75 ounce cream of chicken soup; 1 - pound velveeta cheese, cubed

(1 RATING)

204 Pinches 1 Photo

Penny Hall

Tucson, AZ

Updated on Jun 22, 2011

Love Soups!

Rate

prep time 30 Min

cook time 45 Min

method ---

yield 4 serving(s)

Ingredients

4 cups water
2 cups potato, peeled and diced
2 - chicken bouillon cubes
1 cup diced onion
2 - 10 ounce packages of frozen chipped broccoli, or 1 bunch fresh broccoli, chopped
2 cans 1.75 ounce cream of chicken soup
1 - pound velveeta cheese, cubed

How To Make t.g.i. friday's broccoli-cheese soup

Step 1

Combine water, potato, bouillon cubes, onion, and broccoli in a large, heavy saucepan. Cook over medium heat for 20 minutes, or until the potato and broccoli are tender.

Step 2

Add the canned soup and the cheese, stirring until the cheese is melted and smooth. Simmer for 15 minutes, the soup should thicken.
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