Sweet Potato and French Radish Soup

Tiffany Bannworth


This soup can be served as dinner or an appetizer.

It is a great way to add many fresh vegetables to your diet. I like to make this soup the same week as my radish green recipes.

French Radishes are elongated and I feel give a subtle difference in taste, but you can substitute the regular Sparkler Radishes.


★★★★★ 1 vote

10 Min
1 Hr 30 Min



  • 3
    sweet potatoes, cut in chunks
  • 20
    french radishes, cut in chunks
  • 3
    white potatoes, cut in chunks
  • 2
    heads of broccoli, cut in chunks, stalks included
  • 1
    onion, sliced
  • 2 Tbsp
    garlic, chopped
  • 1
    spicy pepper (optional)
  • 5 c
    beef broth
  • ·
    enough water to cover the vegetables
  • 3 Tbsp
    olive oil, extra virgin
  • 1/2 c
    red wine
  • 3 Tbsp
    worcestershire sauce

  • 1 c
    cream or whole milk
  • 1/2 stick

  • ·
    shaved parmigiano reggiano
  • ·
    sea salt
  • ·
    white pepper, ground

How to Make Sweet Potato and French Radish Soup


  1. In a large soup pot with a lid, place all the before pureeing ingredients. Bring to a boil, then reduce to low medium.
  2. Keep covered and stir frequently, cooking for 1-2 hours.
  3. Then puree in batches and return to pot.
  4. Serve with topping sprinkled. I would also encourage some homemade pumpernickel croutons.

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