sweet potato and french radish soup

Name: Sweet Potato and French Radish Soup
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 16
Ingredients: ## BEFORE PUREEING; 3 - sweet potatoes, cut in chunks; 20 - french radishes, cut in chunks; 3 - white potatoes, cut in chunks; 2 - heads of broccoli, cut in chunks, stalks included; 1 - onion, sliced; 2 tablespoon(s) garlic, chopped; 1 - spicy pepper (optional); 5 cup(s) beef broth; - enough water to cover the vegetables; 3 tablespoon(s) olive oil, extra virgin; 1/2 cup(s) red wine; 3 tablespoon(s) worcestershire sauce; ## AFTER PUREEING; 1 cup(s) cream or whole milk; 1/2 stick(s) butter; ## TOPPING; - shaved parmigiano reggiano; - sea salt; - white pepper, ground

(1 RATING)

22 Pinches 1 Photo

Tiffany Bannworth

Cape Coral, FL

Updated on Oct 4, 2012

This soup can be served as dinner or an appetizer. It is a great way to add many fresh vegetables to your diet. I like to make this soup the same week as my radish green recipes. French Radishes are elongated and I feel give a subtle difference in taste, but you can substitute the regular Sparkler Radishes.

Rate

prep time 10 Min

cook time 1 Hr 30 Min

method ---

yield 16-18 serving(s)

Ingredients

BEFORE PUREEING
3 - sweet potatoes, cut in chunks
20 - french radishes, cut in chunks
3 - white potatoes, cut in chunks
2 - heads of broccoli, cut in chunks, stalks included
1 - onion, sliced
2 tablespoons garlic, chopped
1 - spicy pepper (optional)
5 cups beef broth
- enough water to cover the vegetables
3 tablespoons olive oil, extra virgin
1/2 cup red wine
3 tablespoons worcestershire sauce
AFTER PUREEING
1 cup cream or whole milk
1/2 stick butter
TOPPING
- shaved parmigiano reggiano
- sea salt
- white pepper, ground

How To Make sweet potato and french radish soup

Step 1

In a large soup pot with a lid, place all the before pureeing ingredients. Bring to a boil, then reduce to low medium.

Step 2

Keep covered and stir frequently, cooking for 1-2 hours.
Step 3

Then puree in batches and return to pot.
Step 4

Serve with topping sprinkled. I would also encourage some homemade pumpernickel croutons.
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