sweet cream cauliflower soup with smoked gruyere

★★★★★ 1 Review
MissAnubis avatar
By Tiffany Bannworth
from Cape Coral, FL

Don't let the warm, orange color fool you; this is definitely cream of cauliflower soup. I like to leave the skin on my sweet potatoes because so many nutrients are lost when your peel them. The smoked gruyere really adds a creamy depth to the soup, as well. You may also want to top with toasted pine nuts to add a little texture, perhaps even some crispy bacon. Either way you serve, you will lick the bowl clean.

★★★★★ 1 Review
serves 6-8
prep time 10 Min
cook time 3 Hr 30 Min

Ingredients For sweet cream cauliflower soup with smoked gruyere

  • 1
    head of cauliflower, cut in pieces
  • 2
    large sweet potatoes, diced
  • 1
    sweet yellow onion, sliced
  • 1 clove
    garlic
  • 1 c
    sherry
  • 3 c
    chicken or vegetable broth
  • 3 c
    beef or lamb broth
  • 1/2 stick
    butter
  • 1/4 c
    olive oil, extra virgin
  • 1 Tbsp
    seasoned salt
  • 1 tsp
    paprika, hot
  • 1 Tbsp
    summer savory
  • 4 Tbsp
    worcestershire sauce
  • 1 c
    heavy cream or whole milk
  • freshly shredded smoked gruyere to top

How To Make sweet cream cauliflower soup with smoked gruyere

  • 1
    Place all ingredients, save cream and gruyere, in a heavy bottom, lidded pot.
  • 2
    Bring to a boil, then reduce to a low heat. Cook for 2-3 hours.
  • 3
    Then puree in a food processor or blender in batches.
  • 4
    Return to the pot and add the cream. Stir well, then allow to cook on low, uncovered for 30 more minutes. Stirring occasionally.
  • 5
    Serve with freshly shredded smoked gruyere. I also served with poppy and sesame seed croissant, that I sprinkled the inside with garlic powder before rolling.

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