Sweet Cream Cauliflower Soup with Smoked Gruyere
By
Tiffany Bannworth
@MissAnubis
1
Don't let the warm, orange color fool you; this is definitely cream of cauliflower soup.
I like to leave the skin on my sweet potatoes because so many nutrients are lost when your peel them.
The smoked gruyere really adds a creamy depth to the soup, as well.
You may also want to top with toasted pine nuts to add a little texture, perhaps even some crispy bacon.
Either way you serve, you will lick the bowl clean.
I like to leave the skin on my sweet potatoes because so many nutrients are lost when your peel them.
The smoked gruyere really adds a creamy depth to the soup, as well.
You may also want to top with toasted pine nuts to add a little texture, perhaps even some crispy bacon.
Either way you serve, you will lick the bowl clean.
Ingredients
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1head of cauliflower, cut in pieces
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2large sweet potatoes, diced
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1sweet yellow onion, sliced
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1 clovegarlic
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1 csherry
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3 cchicken or vegetable broth
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3 cbeef or lamb broth
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1/2 stickbutter
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1/4 colive oil, extra virgin
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1 Tbspseasoned salt
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1 tsppaprika, hot
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1 Tbspsummer savory
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4 Tbspworcestershire sauce
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1 cheavy cream or whole milk
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·freshly shredded smoked gruyere to top
How to Make Sweet Cream Cauliflower Soup with Smoked Gruyere
- Place all ingredients, save cream and gruyere, in a heavy bottom, lidded pot.
- Bring to a boil, then reduce to a low heat. Cook for 2-3 hours.
- Then puree in a food processor or blender in batches.
- Return to the pot and add the cream. Stir well, then allow to cook on low, uncovered for 30 more minutes. Stirring occasionally.
- Serve with freshly shredded smoked gruyere.
I also served with poppy and sesame seed croissant, that I sprinkled the inside with garlic powder before rolling.
About Sweet Cream Cauliflower Soup with Smoked Gruyere
Other Tag: Healthy
