sweet cream cauliflower soup with smoked gruyere
Don't let the warm, orange color fool you; this is definitely cream of cauliflower soup. I like to leave the skin on my sweet potatoes because so many nutrients are lost when your peel them. The smoked gruyere really adds a creamy depth to the soup, as well. You may also want to top with toasted pine nuts to add a little texture, perhaps even some crispy bacon. Either way you serve, you will lick the bowl clean.
prep time
10 Min
cook time
3 Hr 30 Min
method
---
yield
6-8 serving(s)
Ingredients
- 1 - head of cauliflower, cut in pieces
- 2 - large sweet potatoes, diced
- 1 - sweet yellow onion, sliced
- 1 clove garlic
- 1 cup sherry
- 3 cups chicken or vegetable broth
- 3 cups beef or lamb broth
- 1/2 stick butter
- 1/4 cup olive oil, extra virgin
- 1 tablespoon seasoned salt
- 1 teaspoon paprika, hot
- 1 tablespoon summer savory
- 4 tablespoons worcestershire sauce
- 1 cup heavy cream or whole milk
- - freshly shredded smoked gruyere to top
How To Make sweet cream cauliflower soup with smoked gruyere
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Step 1Place all ingredients, save cream and gruyere, in a heavy bottom, lidded pot.
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Step 2Bring to a boil, then reduce to a low heat. Cook for 2-3 hours.
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Step 3Then puree in a food processor or blender in batches.
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Step 4Return to the pot and add the cream. Stir well, then allow to cook on low, uncovered for 30 more minutes. Stirring occasionally. -
Step 5Serve with freshly shredded smoked gruyere. I also served with poppy and sesame seed croissant, that I sprinkled the inside with garlic powder before rolling.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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