sweet corn soup
An easier and modified version of the Sweet Corn soup...with ingredients readily available at home!
prep time
15 Min
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 4 - sweet corn on cob
- 2 - yellow onions, chopped
- 1 cup milk, 1%
- 2 cups water
- 2 tablespoons olive oil, extra virgin
- 1 - bay leaf
- 2 cloves garlic
- 1 teaspoon whole peppercorn
- - salt to taste
How To Make sweet corn soup
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Step 1Remove all the corn kernels from the cobs and boil them (in water) in a microwave bowl for about 5-7 min till the corn kernels get cooked.
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Step 2Meanwhile, heat the extra virgin olive oil in a saucepan and fry the chopped onions. Once the onions turn translucent, add the bay leaf, garlic, whole peppercorns and half the quantity of cooked corn kernels to it and cook them all together.
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Step 3Now add the cup of milk,water and salt to the fried mixture and bring it to a boil.
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Step 4Turn off the heat and let the mixture to cool down. Then blend it to a soup consistency. Before serving add the remaining cooked kernels to the soup and a dollop of cream if required. Serve warm for best taste results!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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