Succotash - Dee Dee's
Diane Hopson Smith
IF, you have any leftovers, this is a great soup starter!
5bacon slices, coarsley chopped
4 cfrozen whole kernel corn, thawed
3 1/2 cfrozen baby limas, thawed
3/4 cchicken broth
1 ptgrape tomatoes, halved
2 tspchopped fresh basil, or 3/4 tsp dried basil
How to Make Succotash - Dee Dee's
- Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 3 tablespoons drippings in skillet.
- Sauté green onions in hot drippings 2 minutes. Stir in corn, lima beans, and broth. Cook, uncovered, 15 minutes or until beans are just tender and most of broth evaporates, stirring often. Stir in bacon, tomatoes, basil, salt, and pepper. Cook 1 to 2 minutes or until thoroughly heated.