succotash - dee dee's

Name: Succotash - Dee Dee's
Prep time: 5 min
Cook time: 20 min
Yield: 10
Cuisine: American
Ingredients: 5 - bacon slices, coarsley chopped; 2 - green onions,chopped; 4 cup(s) frozen whole kernel corn, thawed; 3 1/2 cup(s) frozen baby limas, thawed; 3/4 cup(s) chicken broth; 1 pint(s) grape tomatoes, halved; 2 teaspoon(s) chopped fresh basil, or 3/4 tsp dried basil; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper

(2 RATINGS)

80 Pinches 2 Photos

Diane Atherton

PINE MOUNTAIN, GA

Updated on Sep 2, 2011

I've always loved Succotash and this recipe has to be the very best! I found this recipe in Southern Livings Ultimate Christmas Cookbook (Special edition presented exelusively by Dillards)page 99. It suggests paring this dish with ham. I love it with rice and fried salmon patties to name a few. This dish is a wonderful side dish for lots of meals. And, very tasty! IF, you have any leftovers, this is a great soup starter!

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield 10 serving(s)

Ingredients

5 - bacon slices, coarsley chopped
2 - green onions,chopped
4 cups frozen whole kernel corn, thawed
3 1/2 cups frozen baby limas, thawed
3/4 cup chicken broth
1 pint grape tomatoes, halved
2 teaspoons chopped fresh basil, or 3/4 tsp dried basil
1/2 teaspoon salt
1/2 teaspoon pepper

How To Make succotash - dee dee's

Step 1

Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 3 tablespoons drippings in skillet.

Step 2

Sauté green onions in hot drippings 2 minutes. Stir in corn, lima beans, and broth. Cook, uncovered, 15 minutes or until beans are just tender and most of broth evaporates, stirring often. Stir in bacon, tomatoes, basil, salt, and pepper. Cook 1 to 2 minutes or until thoroughly heated.
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