squash apple soup,kissed with cinnamon

Name: SQUASH APPLE SOUP,kissed with CINNAMON
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 8 cup(s) baked and mashed.... butternut squash, ....just made or frozen; 1 large apple.....your choice, peeled and chopped.; 1 large sweet onion......cut into 1 inch pieces; 2 tablespoon(s) brown sugar; 3/4 teaspoon(s) salt; 3/4 teaspoon(s) ground cinnamon; 1/8 teaspoon(s) black pepper; 3 cup(s) chicken broth; 3/4 cup(s) milk; 8 ounce(s) sour cream; - chopped parsley.......for garnish; 2 large carrots, cubed; 1 - crackers or......loaf crusty bread.......see note below

(1 RATING)

61 Pinches 5 Photos

Nancy J. Patrykus

Spokane, WA

Updated on Nov 17, 2012

What a wonderful soup to serve this HOLIDAY SEASON! While you are busy baking and cooking in preparation for your Thanksgiving feast...it is nice to have a delicious soup already made to serve for one meal that is soul and tummy satisfying! I baked my squashes ahead of time in preparation for my glorious squash pies (see note) and baked extra squash for this soup. What is left over...I freeze for later dishes. Christmas is right around the corner! A great soup for the busy holiday season. After reading a couple recipes,I put this one for a delicious tasting soup...Nancy...11/17/12

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

8 cups baked and mashed.... butternut squash, ....just made or frozen
1 large apple.....your choice, peeled and chopped.
1 large sweet onion......cut into 1 inch pieces
2 tablespoons brown sugar
3/4 teaspoon salt
3/4 teaspoon ground cinnamon
1/8 teaspoon black pepper
3 cups chicken broth
3/4 cup milk
8 ounces sour cream
- chopped parsley.......for garnish
2 large carrots, cubed
1 - crackers or......loaf crusty bread.......see note below

How To Make squash apple soup,kissed with cinnamon

Step 1

In a dutch oven, mix cooked squash,apple, carrots,onion, brown sugar,salt,cinnamon and pepper. Add chicken broth, cover, heat to a medium-high heat. Reduce heat, simmer about 20 minutes or until all is tender. Stir occasionally.

Step 2

In a blender or food processor, place 1/4 of the cooked mixture. Cover, blend till smooth. Place in a bowl. Repeat 3 more times to use up the remaining soup. NOTE: (at this point,it can be cooled and frozen for later) or Return soup to dutch oven, stir in milk, and sour cream. Heat over low heat, stirring occasionally, till heated through. Ladle into bowls, sprinkle with parsley. Serve with your choice of crackers, a slice of toasted crusty bread! *** A bowl of Apples on the table for a centerpiece...looks pretty.....!ENJOY!
Step 3

NOTE #1: SEE MY RECIPE, "IMPOSSIBLE (MOCK PUMPKIN) SQUASH PIE...the best
Step 4

NOTE # 2: "CRUSTY BREAD overnight & no kneading!"
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