Mozzerella Grilled Cheese Croutons on Spinach Soup

Name: Mozzerella Grilled Cheese Croutons on Spinach Soup
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 4 Tbsp butter; 1 med chopped onion; 1 garlic clove; 6 c fresh spinach; 2 chopped potatoes; pinch grated nutmeg; 4 c chicken stock; s&p; sliced bread; mozzarella cheese slices

By Lisa G. Sweet Pantry Gal
@2sweetinc

A nice change from creamy tomato and grilled cheese.
We love spinach in my house. So when I found an easy recipe for spinach soup, I knew I had to put a twist on it. My kids call me the soup nazi because iv musta made over a hundred different soups, but in my house we love hearty, especially if soup in going to be the main course.
Being green is a special bonus because st. patricks day is a big green feast here. We celebrate with lots of green food, after all its my bday and i live in an irish neighborhood which has parade go right past my house and has be going on for close to 100 years now

Rating:

★★★★☆ 2 votes4

Comments:

5 Comments

Serves:

Prep:

30 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

4 Tbsp

butter
1

med chopped onion
1

garlic clove
6 c

fresh spinach
2

chopped potatoes
·

pinch grated nutmeg
4 c

chicken stock
·

s&p
·

sliced bread
·

mozzarella cheese slices
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How to Make Mozzerella Grilled Cheese Croutons on Spinach Soup

Step-by-Step

In lg pot saute onions s&p and garlic on med for five min. Add chopped potatoes and continue to cook for 3-5min.
Pour in chicken stock and simmer for 15 min. Add spinach and continue to cook on a low to med heat for another 10 min.
meanwhile prepare 4-5 grilled cheese sandwiches useing mozzerella. Place sandwiches on baking sheet butter both sides of bread sprinkle with garlic powder and toast at 350 for 8-10min.
Cool and cut into crouton size.
Puree soup in batches leaving partially chunky.
Serve in bowl with a pinch of nutmeg topped with croutons.