mozzerella grilled cheese croutons on spinach soup

Name: Mozzerella Grilled Cheese Croutons on Spinach Soup
Prep time: 30 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 4 tablespoon(s) butter; 1 - med chopped onion; 1 - garlic clove; 6 cup(s) fresh spinach; 2 - chopped potatoes; - pinch grated nutmeg; 4 cup(s) chicken stock; - s&p; - sliced bread; - mozzarella cheese slices

(2 RATINGS)

28 Pinches 5 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Jan 20, 2013

A nice change from creamy tomato and grilled cheese. We love spinach in my house. So when I found an easy recipe for spinach soup, I knew I had to put a twist on it. My kids call me the soup nazi because iv musta made over a hundred different soups, but in my house we love hearty, especially if soup in going to be the main course. Being green is a special bonus because st. patricks day is a big green feast here. We celebrate with lots of green food, after all its my bday and i live in an irish neighborhood which has parade go right past my house and has be going on for close to 100 years now

Rate

prep time 30 Min

cook time 1 Hr

method Stove Top

yield 6 serving(s)

Ingredients

4 tablespoons butter
1 - med chopped onion
1 - garlic clove
6 cups fresh spinach
2 - chopped potatoes
- pinch grated nutmeg
4 cups chicken stock
- s&p
- sliced bread
- mozzarella cheese slices

How To Make mozzerella grilled cheese croutons on spinach soup

Step 1

In lg pot saute onions s&p and garlic on med for five min. Add chopped potatoes and continue to cook for 3-5min.

Step 2

Pour in chicken stock and simmer for 15 min. Add spinach and continue to cook on a low to med heat for another 10 min.
Step 3

meanwhile prepare 4-5 grilled cheese sandwiches useing mozzerella. Place sandwiches on baking sheet butter both sides of bread sprinkle with garlic powder and toast at 350 for 8-10min. Cool and cut into crouton size.
Step 4

Puree soup in batches leaving partially chunky. Serve in bowl with a pinch of nutmeg topped with croutons.
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