Spinach Sausage Soup

Spinach Sausage Soup

No Photo

Have you made this?

 Share your own photo!

Kori Manning

By
@KookingKori

It says to use two cups of fresh spinach, and i really cram down the spinach. I think the more spinach in this recipe the better.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1 lb
    bulk italian sausage
  • 4 can(s)
    chicken broth (14.5 ounce)
  • 8 small
    red potatoes, quartered and thinly sliced
  • 1
    italian dressing mix envelope
  • 2 large
    cups fresh spinach

How to Make Spinach Sausage Soup

Step-by-Step

  1. In 10inch skillet, brown sausage over medium heat.
  2. Meanwhile, in soup pan, combine broth, potatoes, and dressing packet. Mix well and bring to a boil.
  3. Cover and simmer 10 minutes or until potatoes are tender.
  4. Drain sausage. Add to soup.
  5. Rip up spinach and add to broth mixture, heat through and enjoy!

Printable Recipe Card

About Spinach Sausage Soup

Main Ingredient: Pork
Regional Style: Italian



Show 2 Comments & Reviews

8 Soup Recipes Made in a Slow Cooker

8 Soup Recipes Made in a Slow Cooker


When the weather is cooler, soup is a delicious addition to your weekly menu. Comforting and easy to make, on a cold night, these recipes will warm you up and are hearty. Serve with crusty bread and salad for dinner. Leftovers are an easy lunch. What’s the best part about these eight soup recipes? They […]

16 Recipes With Velveeta

16 Recipes With Velveeta


Name a food item more polarizing than Velveeta – we’ll wait. You either love or hate this cheese. While it isn’t a pantry item we use every day, we do love the soft and smooth texture Velveeta adds to some of our favorite recipes. Queso, macaroni and cheese, hot pockets, and more wouldn’t be the […]

19 Recipes With Sour Cream

19 Recipes With Sour Cream


Wondering what to do with that container of sour cream in your fridge? We have the answer. From breakfast to lunch to dinner to dessert, sour cream is a tasty addition to a wide variety of recipes. Casseroles, cheesecakes, and coffee cake wouldn’t be the same without sour cream.