Spinach Sausage Soup
By
Kori Manning
@KookingKori
2
It says to use two cups of fresh spinach, and i really cram down the spinach. I think the more spinach in this recipe the better.
Ingredients
-
1 lbbulk italian sausage
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4 can(s)chicken broth (14.5 ounce)
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8 smallred potatoes, quartered and thinly sliced
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1italian dressing mix envelope
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2 largecups fresh spinach
How to Make Spinach Sausage Soup
- In 10inch skillet, brown sausage over medium heat.
- Meanwhile, in soup pan, combine broth, potatoes, and dressing packet. Mix well and bring to a boil.
- Cover and simmer 10 minutes or until potatoes are tender.
- Drain sausage. Add to soup.
- Rip up spinach and add to broth mixture, heat through and enjoy!
