Spinach Sausage Soup

Spinach Sausage Soup

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Kori Manning


It says to use two cups of fresh spinach, and i really cram down the spinach. I think the more spinach in this recipe the better.


★★★★★ 2 votes

10 Min
20 Min
Stove Top


  • 1 lb
    bulk italian sausage
  • 4 can(s)
    chicken broth (14.5 ounce)
  • 8 small
    red potatoes, quartered and thinly sliced
  • 1
    italian dressing mix envelope
  • 2 large
    cups fresh spinach

How to Make Spinach Sausage Soup


  1. In 10inch skillet, brown sausage over medium heat.
  2. Meanwhile, in soup pan, combine broth, potatoes, and dressing packet. Mix well and bring to a boil.
  3. Cover and simmer 10 minutes or until potatoes are tender.
  4. Drain sausage. Add to soup.
  5. Rip up spinach and add to broth mixture, heat through and enjoy!

Printable Recipe Card

About Spinach Sausage Soup

Main Ingredient: Pork
Regional Style: Italian

Show 2 Comments & Reviews

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