spinach sausage soup

Name: Spinach Sausage Soup
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: 1 pound(s) bulk italian sausage; 4 can(s) chicken broth (14.5 ounce); 8 small red potatoes, quartered and thinly sliced; 1 - italian dressing mix envelope; 2 large cups fresh spinach

(2 RATINGS)

47 Pinches

Kori Manning

Lincoln, NE

Updated on Jul 17, 2012

It says to use two cups of fresh spinach, and i really cram down the spinach. I think the more spinach in this recipe the better.

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prep time 10 Min

cook time 20 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

1 pound bulk italian sausage
4 cans chicken broth (14.5 ounce)
8 small red potatoes, quartered and thinly sliced
1 - italian dressing mix envelope
2 large cups fresh spinach

How To Make spinach sausage soup

Step 1

In 10inch skillet, brown sausage over medium heat.

Step 2

Meanwhile, in soup pan, combine broth, potatoes, and dressing packet. Mix well and bring to a boil.
Step 3

Cover and simmer 10 minutes or until potatoes are tender.
Step 4

Drain sausage. Add to soup.
Step 5

Rip up spinach and add to broth mixture, heat through and enjoy!
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