Spinach Sausage Soup

Spinach Sausage Soup Recipe

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Kori Manning


It says to use two cups of fresh spinach, and i really cram down the spinach. I think the more spinach in this recipe the better.

★★★★★ 2 votes
10 Min
20 Min
Stove Top


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1 lb
bulk italian sausage
4 can(s)
chicken broth (14.5 ounce)
8 small
red potatoes, quartered and thinly sliced
italian dressing mix envelope
2 large
cups fresh spinach

How to Make Spinach Sausage Soup


  • 1In 10inch skillet, brown sausage over medium heat.
  • 2Meanwhile, in soup pan, combine broth, potatoes, and dressing packet. Mix well and bring to a boil.
  • 3Cover and simmer 10 minutes or until potatoes are tender.
  • 4Drain sausage. Add to soup.
  • 5Rip up spinach and add to broth mixture, heat through and enjoy!

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About Spinach Sausage Soup

Main Ingredient: Pork
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy

Show 2 Comments & Reviews

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