spicy veggie soup

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 medium poblano pepper, seeded and chopped
• 1/2 cup sliced carrots
• 2 stalks celery ,chopped
• 1 tablespoon ground turmeric
• 1/2 teaspoon ground ginger
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon ground cayenne pepper (or to taste)
• 7-8 cups vegetable broth
• 1 can fire roasted tomato (14 oz)
• 1 cup corn, frozen or fresh
• 2 cups cauliflower, cored and cut into tiny florets
• 1 lemon, zest and juice of 1/2, or to taste
• 1 medium zucchini, diced
• 4 cups kale or spinach
• 1 can white beans, drained and rinsed (14 oz
• 1 bay leaf