Spicy Tomato Garbanzo Soup

Spicy Tomato Garbanzo Soup Recipe

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Michelle Bersani =^..^=


So yummy. Make it as spicy (or not) as you want.


★★★★★ 2 votes

10 Min
30 Min


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2 c
tomatoes, crushed
3 c
beef broth (or vegetable for vegetarian)
1 large
onion, chopped
2 Tbsp
olive oil
2 can(s)
garbanzo beans (15.5oz), drained and rinsed
3 Tbsp
parsley, finely chopped
1-2 Tbsp
cayenne pepper, ground (depending on how spicy you want it)
2 tsp
kosher salt

How to Make Spicy Tomato Garbanzo Soup


  • 1Sautee onions in olive oil until translucent.
  • 2Add tomatoes and ground cayenne.
    Keep on low heat for about 5 minutes.
  • 3Add beans and simmer 20-25 minutes.
  • 4Pour the broth to a heavy bottomed saucepan, add contents of sautee pan.
  • 5Bring to boil, add chopped parsley and remove from heat.

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About Spicy Tomato Garbanzo Soup

Course/Dish: Vegetable Soup
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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