cayenne pepper, ground (depending on how spicy you want it)
How To Make spicy tomato garbanzo soup
Sautee onions in olive oil until translucent.
Add tomatoes and ground cayenne.
Keep on low heat for about 5 minutes.
Add beans and simmer 20-25 minutes.
Pour the broth to a heavy bottomed saucepan, add contents of sautee pan.
Bring to boil, add chopped parsley and remove from heat.
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