spicy tomato garbanzo soup

★★★★★ 2 Reviews
kitikat avatar
By Michelle Bersani =^..^=
from East Bridgewater, MA

So yummy. Make it as spicy (or not) as you want.

★★★★★ 2 Reviews
serves 4-6
prep time 10 Min
cook time 30 Min

Ingredients For spicy tomato garbanzo soup

  • 2 c
    tomatoes, crushed
  • 3 c
    beef broth (or vegetable for vegetarian)
  • 1 lg
    onion, chopped
  • 2 Tbsp
    olive oil
  • 2 can
    garbanzo beans (15.5oz), drained and rinsed
  • 3 Tbsp
    parsley, finely chopped
  • 1-2 Tbsp
    cayenne pepper, ground (depending on how spicy you want it)
  • 2 tsp
    kosher salt
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How To Make spicy tomato garbanzo soup

  • 1
    Sautee onions in olive oil until translucent.
  • 2
    Add tomatoes and ground cayenne. Keep on low heat for about 5 minutes.
  • 3
    Add beans and simmer 20-25 minutes.
  • 4
    Pour the broth to a heavy bottomed saucepan, add contents of sautee pan.
  • 5
    Bring to boil, add chopped parsley and remove from heat.

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