spicy tomato garbanzo soup

Name: Spicy Tomato Garbanzo Soup
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 2 cup(s) tomatoes, crushed; 3 cup(s) beef broth (or vegetable for vegetarian); 1 large onion, chopped; 2 tablespoon(s) olive oil; 2 can(s) garbanzo beans (15.5oz), drained and rinsed; 3 tablespoon(s) parsley, finely chopped; 1-2 tablespoon(s) cayenne pepper, ground (depending on how spicy you want it); 2 teaspoon(s) kosher salt

(2 RATINGS)

21 Pinches

Michelle Bersani =^..^=

East Bridgewater, MA

Updated on Aug 28, 2012

So yummy. Make it as spicy (or not) as you want.

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prep time 10 Min

cook time 30 Min

method ---

yield 4-6 serving(s)

Ingredients

2 cups tomatoes, crushed
3 cups beef broth (or vegetable for vegetarian)
1 large onion, chopped
2 tablespoons olive oil
2 cans garbanzo beans (15.5oz), drained and rinsed
3 tablespoons parsley, finely chopped
1-2 tablespoon cayenne pepper, ground (depending on how spicy you want it)
2 teaspoons kosher salt

How To Make spicy tomato garbanzo soup

Step 1

Sautee onions in olive oil until translucent.

Step 2

Add tomatoes and ground cayenne. Keep on low heat for about 5 minutes.
Step 3

Add beans and simmer 20-25 minutes.
Step 4

Pour the broth to a heavy bottomed saucepan, add contents of sautee pan.
Step 5

Bring to boil, add chopped parsley and remove from heat.
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