Spicy Tomato Garbanzo Soup

Spicy Tomato Garbanzo Soup

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Michelle Bersani =^..^=


So yummy. Make it as spicy (or not) as you want.


★★★★★ 2 votes

10 Min
30 Min


  • 2 c
    tomatoes, crushed
  • 3 c
    beef broth (or vegetable for vegetarian)
  • 1 large
    onion, chopped
  • 2 Tbsp
    olive oil
  • 2 can(s)
    garbanzo beans (15.5oz), drained and rinsed
  • 3 Tbsp
    parsley, finely chopped
  • 1-2 Tbsp
    cayenne pepper, ground (depending on how spicy you want it)
  • 2 tsp
    kosher salt

How to Make Spicy Tomato Garbanzo Soup


  1. Sautee onions in olive oil until translucent.
  2. Add tomatoes and ground cayenne.
    Keep on low heat for about 5 minutes.
  3. Add beans and simmer 20-25 minutes.
  4. Pour the broth to a heavy bottomed saucepan, add contents of sautee pan.
  5. Bring to boil, add chopped parsley and remove from heat.

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About Spicy Tomato Garbanzo Soup

Course/Dish: Vegetable Soup
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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