spicy tomato garbanzo soup

Name: Spicy Tomato Garbanzo Soup
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 2 cup(s) tomatoes, crushed; 3 cup(s) beef broth (or vegetable for vegetarian); 1 large onion, chopped; 2 tablespoon(s) olive oil; 2 can(s) garbanzo beans (15.5oz), drained and rinsed; 3 tablespoon(s) parsley, finely chopped; 1-2 tablespoon(s) cayenne pepper, ground (depending on how spicy you want it); 2 teaspoon(s) kosher salt

(2 ratings)

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review

Recipe by

Michelle Bersani =^..^=

@kitikat

East Bridgewater, MA

So yummy. Make it as spicy (or not) as you want.

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(2 ratings)

yield 4 -6

prep time 10 Min

cook time 30 Min

Ingredients For spicy tomato garbanzo soup

2 c

tomatoes, crushed
3 c

beef broth (or vegetable for vegetarian)
1 lg

onion, chopped
2 Tbsp

olive oil
2 can

garbanzo beans (15.5oz), drained and rinsed
3 Tbsp

parsley, finely chopped
1-2 Tbsp

cayenne pepper, ground (depending on how spicy you want it)
2 tsp

kosher salt

How To Make spicy tomato garbanzo soup

1
Sautee onions in olive oil until translucent.

2
Add tomatoes and ground cayenne. Keep on low heat for about 5 minutes.
3
Add beans and simmer 20-25 minutes.
4
Pour the broth to a heavy bottomed saucepan, add contents of sautee pan.
5
Bring to boil, add chopped parsley and remove from heat.
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spicy tomato garbanzo soup

Ingredients For spicy tomato garbanzo soup

How To Make spicy tomato garbanzo soup

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